PIZZA WORKS FOOD SERVICE (Health Operation# 509235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 509235 |
| Operation Name | PIZZA WORKS FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
722 Saratoga Road Burnt Hills NY 12027 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted Corporation Name | ED'S PIZZA WORKS INC. |
| Permitted Operator Name | EDWARD ROVETTO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465104 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 9C: Hair is improperly restrained |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-05-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2006-06-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 722 SARATOGA ROAD |
| City | BURNT HILLS |
| State | NY |
| Zip | 12027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA WORKS FD | 722 Saratoga Road, Burnt Hills, NY 12027 | 2015-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR WOK INC | Hua L/ Man Kwong Chan | 772 Saratoga Road, Burnt Hills, NY 12027 | 2018-11-01 |
| SUBWAY -BURNT HILS #10314 | Shreya & Shivani, Inc. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2018-03-20 |
| MR WOK CHINESE RESTAURANT | Mr Wok Chinese Restaurant, Inc. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2017-10-18 |
| PEKING WOK CHINESE RESTAURANT | Wen Jin Lin | 772 Saratoga Road, Burnt Hills, NY 12027 | 2010-04-22 |
| SUBWAY #10314 | Manek, Inc. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2010-03-26 |
| SUBWAY #10314 | Burnt Hills Subway Co. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2007-11-07 |
| SUBWAY #10314 | Subway - Burnt Hills · Ny Subway, LLC. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2007-01-22 |
| BURNT HILLS CAFE | Burnt Hills Cafe, Inc. | 800 Saratoga Road, Burnt Hills, NY 12027 | 2018-10-10 |
| FO' CASTLE farm | Fo' Castle Farm, Inc. | 166 Kingsley Road, Burnt Hills, NY 12027 | 2018-10-10 |
| RICHARD O'ROURKE MIDDLE SCHOOL | B.h/b.l. Central Schools | 173 Lakehill Road, Burnt Hills, NY 12027 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).