NEW STAR CHINESE RESTAURANT (Health Operation# 510933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 510933 |
Operation Name | NEW STAR CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3218 East Main Street Endwell NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Operator Name | SAI YU LIU |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036300 |
Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2018-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2017-03-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained |
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Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW STAR CHINESE RESTAURANT | 755 Hudson Avenue, Rochester, NY 14621 | 2018-11-30 |
Street Address | 3218 EAST MAIN STREET |
City | ENDWELL |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA LAKE RESTAURANT | Kin-ye Wu | 3215 East Main Street, Endwell, NY 13760 | 2018-09-17 |
MCDONALDS - ENDWELL | Mac-clark Binghamton Inc. | 3333 E Main Street, Endwell, NY 13760 | 2018-01-15 |
BURGER KING #342 - ENDWELL | Burger King · Carrols LLC | 3310 E Main Street, Endwell, NY 13760 | 2018-01-15 |
PUB@NORTH&MAIN, THE | Pub@north&main, LLC | 2906 East Main Street, Endwell, NY 13760 | 2018-10-17 |
BROADWAY DINER | Three Adelphia, Inc. | 3140 Watson Boulevard, Endwell, NY 13760 | 2018-09-24 |
UNION DINER | 3000 Maine LLC | 3000 E. Main Street, Endwell, NY 13760 | 2018-09-05 |
ENDWELL UNITED METHODIST CHURCH/SED | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-07-02 | |
ENDWELL UNITED METHODIST CHURCH | David Alexander | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-01-15 |
KENT FRIED CHICKEN | Pak Endwell Management Inc. | 3010 E Main Street, Endwell, NY 13760 | 2014-03-05 |
ENDWELL NURSERY SCHOOL | 3201 Watson Blvd., NY | 2009-06-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).