CRUMB'S BAKERY
Sue-lou Food Enterprises, Inc.


Address: 65 Lafayette Avenue, Suffern, NY 10901

CRUMB'S BAKERY (Health Operation# 511046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.

Business Overview

NYS Health Operation ID 511046
Operation Name CRUMB'S BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 65 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name SUE-LOU FOOD ENTERPRISES, INC.
Permitted Operator Name LUIS PACQUING
Permit Expiration Date 01/31/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2017-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-15 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Date: 2011-01-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Inspection Violations: 1 critical, 21 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2010-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 65 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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