THE SAND DOLLAR SALOON & GRILL (Health Operation# 511154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 20, 2016.
| NYS Health Operation ID | 511154 |
| Operation Name | THE SAND DOLLAR SALOON & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1321 College Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | 1321 COLLEGE AVE CORP |
| Permitted Operator Name | ALISSA STERMER |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection and all violations from previous inspection have been corrected. Operator stated shallow pans are used for cooling, for products such as marinara and chili. Most other food items prepared from frozen. Facility not open for business at time of inspection, however workers were present and preparing facility for opening, putting away food, cleaning, etc. | ||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Demonstrated calibration of probe thermometer during inspection. |
||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations #14B and 15A corrected from previous inspection. Screen repaired on rear door such that entrance of insects is restricted, cove molding replaced at floor & wall junction in kitchen. No other items evaluated during visit. | ||
| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Demonstrated calibration of probe thermometers. Recommended using uncovered shallow metal pans less than 4 inches deep, ice water bath, cooling wand (or paddle) for cooling of potentially hazardous (time & temperature controlled for safety) foods. Potentially hazardous foods are to be cooled from 120F to 70F within 2 hours and from 70F to 45F or less within 4 more hours. Potentially hazardous foods which do not meet the above requirements are to be discarded. A reinspection will be conducted on or before 10/17 to verify correction of screen door, cove molding in kitchen. |
||
| Date: 2013-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following violations corrected from previous inspection; 8a-soda holsters not dirty, 11a dish machine now operated in accordance with manufactures directions, using quaternary ammonia, 11d walk-in surfaces cleaned. The urinals in the mens toilet room have been replaced and are operational. | ||
| Date: 2013-03-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ttoc 4-12-13 for all issues including the new stainless steel urinal. |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 1321 COLLEGE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING KONE | Sbd Properties, Inc. | 1315 College Avenue, Elmira, NY 14901 | 2018-03-14 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| FASSETT SCHOOL Summer Feeding Site | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-08-06 |
| THE SHINGLE | James & Delcine Chimileski | 205 West Thurston Street, Elmira, NY 14901 | 2018-04-20 |
| PUDGIES PIZZA - NORTH | Cava Corp. | 1339 College Avenue, Elmira, NY 14901 | 2018-02-09 |
| OOB - CHARLEY'S GRILLED SUBS | Elmira Food Concepts, Inc | 1339 College Avenue, Elmira, NY 14901 | 2010-02-01 |
| OOB - THE HOT SPOT | Kelb, Inc. | 1339 College Avenue, Elmira, NY 14901 | 2007-05-31 |
| FRONTLINE COMMUN. CTR Summer Feeding Site | Economic Opportunity Program, Inc | 346 Woodlawn Avenue, Elmira, NY 14901 | 2018-07-24 |
| FRONTLINE COMMUNITY CENTER | Frontline Family Ministries, Inc / Let Elmira Live | 346 Woodlawn Avenue, Elmira, NY 14901 | 2017-12-18 |
| FEED ELMIRA | 346 Woodlawn Avenue, Elmira, NY 14901 | 2014-12-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).