SUBWAY (LOWVILLE) (Health Operation# 511604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 511604 |
| Operation Name | SUBWAY (LOWVILLE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7389 Utica Boulevard Lowville NY 13367 |
| Municipality | LOWVILLE |
| County | LEWIS |
| Permitted Corporation Name | BOULEVARD SUBWAY, LLC |
| Permitted Operator Name | Gary Turck, President |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242400 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 38 degrees F tomatoes 38 degrees F cooked chicken. 165 degrees F hot holding soup tuna in walk in cooler at 38 degrees F. Cooked chicken found in walk in cooler defrosting over ready- to- eat tomatoes. | ||
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 37F tomatoes 37F cooked chicken 175F broccoli cheddar soup 1195f tomato soup Cooked chicken/meat found in the walk-in cooler defrosting over ready-to-eat tomatoes |
||
| Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding acceptable. Meatballs 167 degrees. Cold holding acceptable. Tomatoes 39 degrees. Facility clean and organized. Excellent labeling of food products. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and well maintained - Proper glove usage and hair restraint observed - All cold holding tested acceptable < 45F - All hot holding tested acceptable, meatballs @ 152F - Proper labeling and dating observed |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: -overall facility was quite clean, adequate lighting and ventilation. cold storage temperatures adequate; meatballs at 166'F and cold cuts at 42'F, tomatoes at 43'F. proper hair restraint and glove usage observed. adequate labeling and dating on food items. |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -visible thermometers in all units; all refrig units less than 45F -all cold and hot holding temperatures evaluated were acceptable: meatballs @158F, ham @40F, toms @38F -proper hair restraint and glove usage observed -facility clean, in general |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2006-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-08-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO DEL MAR | Boulevard Subway, LLC | 21290 County Route 202, Watertown, NY 13601 | 2014-07-24 |
| Street Address | 7389 UTICA BOULEVARD |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-07-18 |
| DUNKIN DONUTS | Dunkin' Donuts · Kneadin' Dough, Inc. | 7389 Utica Boulevard, Lowville, NY 13367 | 2007-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LLOYD'S OF LOWVILLE | Blair Sandri | 7405 Utica Boulevard, Lowville, NY 13367 | 2018-07-23 |
| LEWIS COUNTY MARINES | Farney Hall · Lewis County Marine Corps League | 7429 State Route 12, Lowville, NY 13367 | 2018-07-19 |
| ARBY'S @ LOWVILLE | Spurs, Inc. | 7416 South State Street, Lowville, NY 13367 | 2018-07-19 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| DRAGON HOUSE RESTAURANT | Rui Dong | 7508 South State Street, Lowville, NY 13367 | 2018-10-04 |
| LOWVILLE ELKS LODGE #1605, INC | Lowville Elks Lodge #1605 · Lowville Elks Lodge #1605, Inc. | 5600 Shady Avenue, Lowville, NY 13367 | 2018-11-06 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| BAKER'S GRILL | Richard Garito | 7561 South State Street, Lowville, NY 13367 | 2018-07-19 |
| TOWN HALL THEATER | Patrick O'brien | 5428 Shady Avenue, Lowville, NY 13367 | 2014-08-17 |
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
Please comment or provide details below to improve the information on SUBWAY (LOWVILLE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).