MEZZALUNA BRICK OVEN PIZZA (Health Operation# 511757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2014.
| NYS Health Operation ID | 511757 |
| Operation Name | MEZZALUNA BRICK OVEN PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
225 Route 82 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | MARESH RESTAURANT LTD |
| Permitted Operator Name | AGRON DJAURASHEVIC |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. 3 meatballs in steam table, 119F. Chef did not know how long they were there. CDI: voluntarily discarded |
||
| Date: 2012-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5 a/e - Pizza prep cooler - salami 67 deg; cooked spinach 65 deg. items in cooler less than 2 hrs; removed to another cooler; service call placed |
||
| Date: 2008-01-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Comments: Shellfish tags not available for approx. 3 lbs of fresh clams found on-premises in r-i-c for service to public. Clams were voluntarily discarded. |
||
| Date: 2007-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: approx 2 lbs cooked chicken found in reach-in-cooler at 67 degrees. Prepped approx 4 1/2 hours prior to inspection. Chicken in covered container and in stated that may not have allowed for it to cool properly. Vol discarded. |
||
| Date: 2005-10-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 225 ROUTE 82 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLORINA'S WOOD-BURNING PIZZA | Romero Woodburning Pizza, Inc. | 225 Route 82, Fishkill, NY 12524 | 2018-11-13 |
| FLORINA'S PIZZA | Pda Pizza, Inc. | 225 Route 82, Fishkill, NY 12524 | 2017-06-23 |
| FLORINA'S PIZZA & PASTA | Fishkill Trattoria Corp. | 225 Route 82, Fishkill, NY 12524 | 2016-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVOCADOS RESTAURANT | Avoca2 Inc. | 213 Route 82, Fishkill, NY 12524 | 2018-10-31 |
| SCHNEIDER'S FISHKILL BOWL | The Bowling Company Inc | 110 Route 82, Fishkill, NY 12524 | 2018-09-12 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
| KNIGHTS OF COLUMBUS 4065 CLUB | The 4065 Club Inc | 339 Route 82, Hopewell Junction, NY 12533 | 2018-11-19 |
| PIZZA PHIL | Winner Takes All Events, Inc. | 1545 Route 52 Suite A, Fishkill, NY 12524 | 2018-11-08 |
| SUBWAY #49855 - FISHKILL | Nilkanth Sub Inc | 1545 Route 52 #6, Fishkill, NY 12524 | 2014-10-31 |
| KING ASIAN RESTAURANT | Wen Bin Chen | 1545 Route 52 #12, Fishkill, NY 12524 | 2012-09-06 |
| WICCOPEE GENERAL STORE | Brian Scanlon | 24 Fishkill Hook Road, Hopewell Junction, NY 12533 | 2013-04-30 |
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| DUNKIN DONUTS-FLORY'S | Archway Donuts, LLC | 1997 Route 52, Hopewell Junction, NY 12533 | 2017-03-21 |
Please comment or provide details below to improve the information on MEZZALUNA BRICK OVEN PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).