E & R'S LATIN FLAVOR FSE (Health Operation# 512468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2012.
| NYS Health Operation ID | 512468 |
| Operation Name | E & R'S LATIN FLAVOR FSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 East Lake Shore Drive E Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | LA CASELA DEL SABOR |
| Permitted Operator Name | Raymond Rosas |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2012-03-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2011-03-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-11-30 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-11-25 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 45 EAST LAKE SHORE DRIVE E |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAQUERIA MEXICANA FSE | Franki Ramos | 45 East Lake Shore Drive E, Dunkirk, NY 14048 | 2018-04-17 |
| TAQUERIA FAMILIA CRUZ FSE | Pablo Rocha Martinez | 45 East Lake Shore Drive E, Dunkirk, NY 14048 | 2015-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN T MURRAY POST #1017 FSE | Veterans of Foreign Wars | 111-113 Deer Street, Dunkirk, NY 14048 | 2017-01-13 |
| JOHN T MURRAY POST #1017 FSE | Veterans of Foreign Wars | 111-113 Deer Street, Dunkirk, NY 14048 | 2010-12-13 |
| JOHN T MURRAY POST #1017 FSE | Veterans of Foreign Wars | 111-113 Deer Street, Dunkirk, NY 14048 | 2007-11-15 |
| ROOKIES ON THE LAKE FSE | 19 Lakeshore Dr E LLC | 19 Lakeshore Drive E, Dunkirk, NY 14048 | 2018-08-22 |
| CLARION HOTEL INN FSE | 30 East Lakeshore Drive, Dunkirk, NY 14048 | 2018-02-26 | |
| TIM HORTON RESTAURANT #11028 FSE | Chadwick Bay Coffee Co Inc | 92 Lake Shore Drive East, Dunkirk, NY 14048 | 2018-01-11 |
| ROOKIES ON THE LAKE INC FSE | Rookies On The Lake Inc | 19-21 Lakeshore Drive E, Dunkirk, NY 14048 | 2015-11-12 |
| BUSTER BROWN BEAN CO. FSE | Gregory Wollaston | 21 East 2nd Street, Dunkirk, NY 14048 | 2013-03-07 |
| 21 EAST BOOKSTORE/CAFE FSE | Amanda Schwert Walden | 21 East 2nd Street, Dunkirk, NY 14048 | 2011-12-02 |
| WALLEYE WILLIE'S FSE | James Payne | 19 Lakeshore Drive E, Dunkirk, NY 14048 | 2010-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).