UNCLE CHUBBY'S
Kml Management, Inc.


Address: 1032 County Route 37, Central Square, NY 13036

UNCLE CHUBBY'S (Health Operation# 513071) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 513071
Operation Name UNCLE CHUBBY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1032 County Route 37
Central Square
NY 13036
Municipality W. MONROE
County OSWEGO
Permitted Corporation Name KML MANAGEMENT, INC.
Permitted Operator Name LUIS RAMIREZ, JR.
Permit Expiration Date 12/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376900

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All temperatures in cold holding acceptable; nothing in hot holding at time of inspection. Discussed importance of labeling cleaners. Discussed process of making chicken wings and methods were acceptable. Discussed sick worker policy and CIAA. All violations corrected during inspection.
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed employee illness policy and went over CIAA.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violation observed. Facility is very clean and all temperatures are adequate. Discussed employee illness policy. Went over CIAA.
Date: 2015-12-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed sick worker policy. Also discussed condition of cans (one was close to being severely dented). 2E-corrected per telephone conversation with owner
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed storage and use of breading for fish and chicken.
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-12-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 12/6/12 12E - FOOD CONTAINERS IN HAND WASH SINK. (CORRECTED) 15B - LIGHTS IN STORAGE ROOM ARE NOT SHIELDED. 12D - EMPLOYEE BATHROOM DOOR IS PROPPED OPEN. (CORRECTED) 2E - NO THERMOMETER FOR MEASURING FOOD TEMPS. (CALL WHEN THERMOMETER IS FOUND OR PURCHASED) 12/19/12 - 2E VIOLATION CORRECTED - THERMOMETER PURCHASED ON 12/7/12. (SEE EMAIL)
Date: 2011-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 12/14/10 11A - DISHES ARE RINSED, WASHED AND THEN RINSED, BUT NOT SANITIZED.
Date: 2009-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 11/30/2009 12D - EMPLOYEE BATHROOM DOOR IS NOT SELF-CLOSING.
Date: 2008-12-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 12/3/2008 6A - 2 SLICES OF PIZZA WITH SAUSAGE TOPPING WERE IN THE WARMING BOX AT 64 DEGREES. PIZZA WAS MADE ABOUT 45 MINUTES AGO AND PLACED IN COLD HOLDING.
Date: 2008-01-31 Type: Inspection Violations: critical, noncritical
Date: 2006-08-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8/8/06 12D TOILET IN PUBLIC RESTROOM IS DIRTY 12E HANDWASH SINK DIRTY, WALL OR PUMP TYPE SOAP DISPENSER NEEDED 10B LARGE FROST BUILD UP IN FREEZER NEXT TO STOVE 8E NO THERMOMETER IN PIZZA UNIT OR SMALL, GLASS-DOOR REFRIGERATOR 15B EXHAUST HOOD/ANSUL UNIT HAS GREASE & DUST ACCUMULATION 12D PLASTIC CURTAIN BETWEEN BACK KITCHEN & PIZZA KITCHEN IS DIRTY
Date: 2006-03-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Uncle Chubby's Uncle Chubby's, Inc. 5282 Caughdenoy Road, Clay, NY 13041 2018-06-20
Uncle Chubby's Kml Management Inc. 615 Wolf Street, Syracuse, NY 13208 2018-04-13

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNCLE CHUBBY'S @ CROSSROADS AUCTION CENTE Kml Management, Inc. 988 County Route 37, Central Square, NY 13036 2014-01-18

Office Location

Street Address 1032 COUNTY ROUTE 37
City CENTRAL SQUARE
State NY
Zip 13036

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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