COMFORT INN-fse (Health Operation# 513887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 513887 |
| Operation Name | COMFORT INN-fse |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 1/2 Locust Avenue Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | BAMA HOTEL CORPORATION |
| Permitted Operator Name | BAMA HOTEL CORPORATION |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food prepared as needed. food buffet will be removed after 12/31/18 |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Suggested keeping a log of checking temperatures for buffet. |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-31 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-12-04 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2005-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2 1/2 Locust AVENUE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| PERKINS RESTAURANT | Lady Jayne Hotels Corp | 2 Locust Ave, Cortland, NY 13045 | 2018-11-13 |
| APPLE ANNIE'S AMERICAN DINER | 2 Locust Ave, Cortland, NY 13045 | 2009-08-10 | |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| COUNTRY KITCHEN II | Carol Furgeson | 160 Clinton Avenue, Cortland, NY 13045 | 2018-11-02 |
| SOUTHSIDE SUBWAY, INC. (RIVERSIDE) | Southside Subway Inc. | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-21 |
| WENDY'S OLD FASHIONED HAMBURGE | Marty Mcfeely | 157 Clinton Ave, Cortland, NY 13045 | 2018-02-14 |
| FRIENDLY #7453 | Friendly's Restaurants LLC | 170 Clinton Avenue, Cortland, NY 13045 | 2017-12-29 |
| YAMAN PARK CONCESSION STAND | Jessica Flores | Kennedy Parkway, Cortland, NY 13045 | 2017-06-09 |
| CHINA MOON PALACE INC. | Sherry Qiu | 160 Clinton Avenue, Cortland, NY 13045 | 2015-01-13 |
Please comment or provide details below to improve the information on COMFORT INN-fse.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).