ROBOS DELI (Health Operation# 515898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 515898 |
| Operation Name | ROBOS DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1482 Route 55 Lagrangeville NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | LCRE CORP. |
| Permitted Operator Name | LEONARD FUGARO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walkin cooler: cooked roast beef, cooked yesterday 41F, sliced tomatoes 41F. Upright reach in cooler in back room: cooked pasta 35F, raw beef burgers 35F. Steam table: tomato basil soup 187F. Deli case cooler: deli ham 46F, staff states this was just out for sandwich prep, deli turkey 43F. Sliced tomatoes in stainless steel container on ice: 45F. Recommedations; add water to the ice to make an ice bath and keep the level of the bath upto the level of the sliced tomatoes, lower temperature of deli case. Observed that floors and walls in kitchen area have been cleaned, staff stated that screen door will be replaced in the spring. |
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| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Walkin cooler: raw turkey halves 44F, mashed potatoes 43F. Precooked breaded chicken out on counter to cook: 38F. Upright reach in cooler in back room: deli ham 44F, raw beef burgers 35F. BBQ sauce on counter to cool: 175F Meatballs in pot on stove: 170F. Steam table: tomato basil soup 187F, cooked taco meat 150F. Deli case cooler: deli ham 42F, tuna salad 39F. Sliced tomatoes in stainless steel container on ice: 43F. |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: kitchen screen door is not self closing and screen on bottom panel is dislodged, please repair prior to spring/flying insects mens room toilet has been repaired Walk in cooler 40 degrees ambient with raw, halved turkeys with paprika 44 degrees and cooked meatballs in sauce 40 degrees steam table loaded potato soup 200 degrees upright reach in cooler, 2 door, back room 35 degrees ambient with raw beef burgers within 38 degrees deli case cooler with turkey breast 43 degrees, roast beef 44 degrees, tuna salad 41 degrees |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Deli case portioned sliced meats for "italian combo" 42 degrees within Back room reach in cooler 37 degrees ambient and raw burgers 38 degrees within no steam table today Discussed sick food workers, hand contact, sanitizer use, and norovirus with (3) staff |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cooked roast beef air cooling 132 degrees cooked roast beef within walk in cooler 40 degrees raw quartered turkey within walk in cooler 43 degrees Discussed sick food workers, hand contact, sanitizer use and rapid cooling where 120-70 degrees within 2 hours. Air cooling is not allowed once cooked food has cooled to 120 degrees, therefore cooling food observed at 119 degrees is a red violation and may result in discard of that food. |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler cooked beef roasts 44 and 52 degrees. Interview with owner indicates fully cooked, 130 degrees at 9 am, cooled to 120 degrees by 10 am when placed into walk in cooler. Each roast is approximately 5-7 lbs and walk in cooler is 40 degrees ambient. Display case cooler sliced turkey breast 42 degrees Steam Table broccoli cheddar soup 168 degrees 2 door reach in cooler raw beef burgers 36 degrees and 36 degrees ambient |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where 120-70 degrees within 2 hours followed immediately by 70-45 degrees within the next 4 hours. NOTE: air cooling is not allowed once food had reached 120 degrees therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler 40 degrees ambient with raw quartered seasoned chicken 40 degrees within, steam table chicken noodle soup 168 degrees, counter deli case 30 degrees ambient with roast beef degrees within 29 degrees, upright reach in cooler degrees 40 ambient with cooked sausage 40 degrees within. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: A flat of eggs was sitting out on the counter. They were not being used in any food proparation at the time. Eggs were placed back into the cooler. Single service containers were stored incorrectly in prep area. Floor tile were missing and covered with some material (operator said it was cement), that was not easily cleanable.Surface was rough and tacky. Food debris was stuck to it. Dishes are hand washed but were not being washed correctly. There was no sanitize step after the rinse. Person washing dishes corrected his procedure filling the third sink with a bleach/water solution to sanitize the dishes. |
||
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBO'S DELI @ TACONIC CROSSING | Lcre Corp. | 1351 Route 55 @ Taconic Crossing, Lagrange, NY 12590 | 2013-05-09 |
| Street Address | 1482 ROUTE 55 |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CHOPSTIX | Route 82 Kitchen Inc | 1520 Route 55 Ste 7, Lagrange, NY 12540 | 2014-04-28 |
| TOP CHEF DELI | Mic-rit Enterprise Inc | 1520 Route 55 Space 13, Lagrange, NY 12540 | 2013-08-28 |
| SEASONS CAFE & BAKERY | Season's Cafe & Bakery, LLC | 2411 Route 82, Billings, NY 12510 | 2012-12-27 |
| ANTONIOS PIZZA & PASTA | Antonietta Occhicone | 2419 Route 82, Billings, NY 12510 | 2014-08-29 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| DUNKIN DONUTS HV | Cafua Management LLC | 1151 Route 55, Lagrange, NY 12540 | 2017-01-25 |
| SAGE | Iebba Inc | 1167 Route 55, Lagrangeville, NY 12540 | 2015-10-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).