DUNKIN' DONUTS (Health Operation# 519248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
NYS Health Operation ID | 519248 |
Operation Name | DUNKIN' DONUTS |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
600 Lake Flower Avenue Saranac Lake NY 12983 |
Municipality | N. ELBA & ST. ARMAND |
County | ESSEX |
Permitted Corporation Name | M&W FOODS INC |
Permitted Operator Name | RAY ALEY |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 152400 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The violations from the previous inspection have been corrected. All food temperatures measured were within the acceptable ranges. |
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Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cold holding temperatures: walk in cooler slice cheese 38°F; cooler number 3 light cream 42°F; cooler number 4 apple cider 37°F. Note that there were no thermometers in under-counter coolers #3 and #4. Dunkin Donuts procedure is to measure food items in the coolers every four hours. Cold holding temperatures: deli cooler at sandwich station: sliced cheese 41°F, sliced cheese 38°F, cream cheese 38°F |
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Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food temperatures measured were within acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying was discussed with onsite staff. |
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Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 1/8/16 have been corrected except for violation 11D (see this report). Food temperatures were all in proper range including American cheese 36 degrees F., sliced ham 36 degrees F. and soft-boiled eggs 36 degrees F. |
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Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: All violations from previous inspection on 5/21/15 have been corrected except for part of violation 16, which was corrected today when operator was provided the CPR patron notification sign and it was posted--see this report concerning this repeat violation. Food temperatures measured with DOH thermocouple thermometer--sliced ham 40 degrees F., sausage 39 degrees F., veggie egg white sandwich 29 degrees F., sliced American cheese 39 degrees F. |
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Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temps were obtained at sandwich station: sausage 44 deg. F., fried egg 37 deg. F., sandwich station draw: spicy omelette 37 deg. F., fried egg 28 deg. F. walk-in cooler sausage 34 deg. F. Violation 8c from inspection 5/20/15 was observed as a repeat violation, but was corrected today when operator was advised and utensils moved. |
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Date: 2015-01-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Education was provided regarding proper temp. maintenance of food holding equipment and dispensers to maintain cold foods at or below 45 deg. F. and hot foods at or above 140 deg. F. Instructions were given to repair the dairy holding unit so as to keep dairy liquids at or below 45 deg. F. , and that the office must be notified when placed back in operation (business card provided). Food temps were also obtained at "Cooler No." refrig with chicken patty@36 deg. F. and sausage @43 deg. Revise report. |
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Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2011-07-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN' DONUTS | 2044 Latta Road, Rochester, NY 14612 | 2018-11-21 | |
DUNKIN' DONUTS | Sicomac Partners - New City, Inc. | 30 North Main Street, New City, NY 10956 | 2018-11-20 |
DUNKIN' DONUTS | Dunkin Donut · Kuber West Nyack, Inc. | 361 East Route 59, West Nyack, NY 10994 | 2018-11-19 |
DUNKIN' DONUTS | Sicomac Partners - Nanuet, Inc. | 330 West Route 59, Nanuet, NY 10954 | 2018-11-08 |
DUNKIN' DONUTS | Sicomac Partners West, Inc. | 213 West Route 59, Nanuet, NY 10954 | 2018-11-06 |
DUNKIN' DONUTS | Indus Restaurants, Inc. | 855 East State Street, Olean, NY 14760 | 2018-10-19 |
DUNKIN' DONUTS | Abdd LLC | 270 Route 59, Suffern, NY 10901 | 2018-10-02 |
DUNKIN' DONUTS | Sicomac Partners-orange, Inc. | 26 Orangeburg Road, Orangeburg, NY 10962 | 2018-09-27 |
DUNKIN' DONUTS | Sicomac Partners - Pearl River, Inc. | 110 North Middletown Road, Pearl River, NY 10965 | 2018-09-13 |
DUNKIN' DONUTS | Jak-blauvelt Donuts, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
Find all services with the same name |
Street Address | 600 LAKE FLOWER AVENUE |
City | SARANAC LAKE |
State | NY |
Zip | 12983 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ASIAN BUFFET HIBACHI & SUSHI | Rainbow Lake Restaurant, Inc | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-15 |
PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
COAKLEY HIGH PEAKS ACE HARDWARE | Robert Bayruns | 622 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-25 |
LA BELLA | 175 Lake Flower Ave. Corp. | 564 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-17 |
ASIAN BUFFET HIBACHI & SUSHI | Golden Eagle Gourmet, Inc. | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2015-12-21 |
CASA DEL SOL | Mcwigger, LLC | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-06-14 |
CASA DEL SOL | Bryan Morgan | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2012-11-07 |
MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
MCKENZIE'S GRILLE | Murnane Hospitality LLC | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-03-12 |
MOUNTAIN MIST | Fogarty's Lake Flower Marina, LLC | 260 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-08-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).