Church of the Assumption Parish Ctr. Food (Health Operation# 520922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2009.
NYS Health Operation ID | 520922 |
Operation Name | Church of the Assumption Parish Ctr. Food/Inactive |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
168 Church Street Redford NY 12978 |
Municipality | SARANAC |
County | CLINTON |
Permitted Corporation Name | Church of the Assumption |
Permitted Operator Name | Church of the Assumption |
Permit Expiration Date | 12/31/2009 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096200 |
Date: 2009-08-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-08-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2007-08-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2006-08-20 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 168 Church STREET |
City | Redford |
State | NY |
Zip | 12978 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Mom and Pop's Redford Diner | Anthony Doty | 4236 State Route 3, Redford, NY 12978 | 2012-06-07 |
Redford Diner | Elsworth & Mary Lashway | 4236 Route 3, Redford, NY 12978 | 2007-04-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).