SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service (Health Operation# 522699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 522699 |
| Operation Name | SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
339 North Broadway Upper Nyack NY 10960 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | SUMMIT CHILDREN'S RESIDENCE CENTER INC. |
| Permitted Operator Name | SUMMIT CHILDREN'S RESIDENCE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations Observed. Gloves in use, handwashing ok. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2008-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 339 NORTH BROADWAY |
| City | UPPER NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARTELL'S DELI | Frank's Banh Mi, LLC | 326 North Broadway, Upper Nyack, NY 10960 | 2018-11-14 |
| HARTELL'S GROCERY | Hartell's Grocery, Inc. | 326 North Broadway, Upper Nyack, NY 10960 | 2015-12-10 |
| ROCKLAND ROOTS @ NYACK FIELD CLUB | Rockland Roots LLC | 335 North Midland Avenue, Nyack, NY 10960 | 2018-07-20 |
| HUDSON VALLEY CAKERY @ NYACK FIELD CLUB | Hudson Valley Bake Shop, Inc. | 335 North Midland Avenue, Nyack, NY 10960 | 2014-07-30 |
| NYACK FIELD CLUB - Seasonal | Rth Nationwide Inc. | 335 North Midland Avenue, Nyack, NY 10960 | 2012-07-06 |
| NYACK FIELD CLUB - Seasonal/ Dormant | Nyack Field Club, Inc. | 335 North Midland Avenue, Nyack, NY 10960 | 2011-07-26 |
| NYACK FIELD CLUB - Seasonal - Dormant | Dish Catering, LLC | 335 North Midland Avenue, Nyack, NY 10960 | 2010-07-15 |
| NYACK FIELD CLUB - Seasonal | Sean Kilpatrick | 335 North Midland Avenue, Nyack, NY 10960 | 2009-07-16 |
| GRACIE'S RAVIOLI@ NYACK FIELD CLUB | Gracie's Ravioli LLC | 335 North Midland Avenue, Nyack, NY 10960 | 2008-08-26 |
| NEIGHBORHOOD DELI @ NYACK FIELD CLUB | Neighborhood Deli & Catering, LLC | 335 North Midland Avenue, Nyack, NY 10960 | 2007-07-02 |
Please comment or provide details below to improve the information on SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).