Summer Feeding at Burnet Park
Syracuse City School District


Address: 235 Coleridge Avenue, Syracuse, NY 13204

Summer Feeding at Burnet Park (Health Operation# 526766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.

Business Overview

NYS Health Operation ID 526766
Operation Name Summer Feeding at Burnet Park
Food Service Description SED Summer Feeding Prog. - SED Satellite Feeding Site
Facility Address 235 Coleridge Avenue
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 08/17/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection this date for summer feeding program at Burnet Park. This site is in the park at the ice skating rink. Food is preportioned into lunchs with a sandwich, fruit and milk. Food is prepared by SCSD and delivered cold in coolers with ice packs. Remaining portions are stored cold and discarded at the end of each day. Blondine Young informs that lunchs are served almost immediatly and no food is retained at the end of the day. All conditions satisfactory
Date: 2017-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2014-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-08 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 235 Coleridge AVENUE
City Syracuse
State NY
Zip 13204

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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