Mirbeau Inn and Spa (Health Operation# 527433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 527433 |
| Operation Name | Mirbeau Inn and Spa |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
851 West Genesee Street Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | Mirbeau of Skaneateles, LP |
| Permitted Operator Name | Richard Malcolm |
| Permit Expiration Date | 02/01/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336500 |
| Date: 2019-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted on 1/24/19 notes that all previous violations have been corrected; Dishwashing machine observed operating at 186 F rinse temperature, adequate for temperature disinfection. Recommend abate. | ||
| Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection conducted 1/2/19 notes that the majority of previous violations have been addressed, and remaining violations were corrected during time of inspection. Facility received service from Ecolab for dishwashing machines. Primary dish machine is functioning correctly; secondary machine is still not consistently reaching 180 F rinse temperature. All dishes washed in secondary machine are chemically sanitized in sink bay. Facility has requested additional service from Ecolab and will provide appointment confirmation / service invoice to this department via email. |
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| Date: 2018-12-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility has vacuum-sealer on-site that is not in use at this time; OCHD will provide information on reduced oxygen packaging regulations. Inspection conducted with GP. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-02-11 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 851 WEST GENESEE STREET |
| City | SKANEATELES |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rosalie's Cucina | Rosalie Restaurant, Inc. | 841 West Genesee Street, Skaneateles, NY 13152 | 2018-08-10 |
| Marks Pizzeria | Skaneateles Pizza Inc. | 814 West Genesee Street, Skaneateles, NY 13152 | 2013-02-13 |
| Hilltop Restaurant | Mott Restaurants, Inc. | 813 West Genesee Street, Skaneateles, NY 13152 | 2018-11-08 |
| Skaneateles Volunteer Fire Department | Richard Perkins | 77 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
| Patisserie | Twenty-six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-05-18 |
| Sherwood Inn | Twenty Six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-04-16 |
| Creekside Books & Coffee | Creekside Books & Coffee, Inc. | 35 Fennell Street, Skaneateles, NY 13152 | 2014-03-06 |
| Angels Heavenly Hamburgers | Ja-skan, LLC | 22 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Doug's Fish Fry | Doug's Fish Fry, Ltd. | 8 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Blue Water Grill | Jolis Boathouse, Inc. | 11 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).