LA DONA DOMINICANA RESTAURANT2 (Health Operation# 529766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2006.
| NYS Health Operation ID | 529766 |
| Operation Name | LA DONA DOMINICANA RESTAURANT/Dormant/Inactive2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11-13 Main Street Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Operator Name | BRIGIDA RAMOS |
| Permit Expiration Date | 04/30/2007 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2006-08-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-06-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-05-08 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-28 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2005-12-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2005-10-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 11-13 MAIN STREET |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| SABOR MEXICANO RESTAURANT | Veronica Rojas | 11-13 Main Street, Haverstraw, NY 10927 | 2018-04-04 |
| SABOR MEXICANO RESTAURANT | Maria Quito | 11-13 Main Street, Haverstraw, NY 10927 | 2015-06-22 |
| LA DONA FOOD SERVICE | La Dona Food Service Inc. | 11-13 Main Street, Haverstraw, NY 10927 | 2014-09-09 |
| LA DONA FOOD SERVICE1 | La Dona Food Service Inc. | 11-13 Main Street, Haverstraw, NY 10927 | 2013-12-30 |
| LA DONA DOMINICA RESTAURANTE | Jose Guareno | 11-13 Main Street, Haverstraw, NY 10927 | 2009-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| LA CASCADA | Santa Martha, Inc. | 35 Main Street, Haverstraw, NY 10927 | 2018-10-03 |
| NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
| TACOS MARIANITA | Tacos Marianita, Inc. | 10 West Street, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
| LOS AMIGOS RESTAURANT | Los Amigos Restaurant II Inc. | 21 Main Street, Haverstraw, NY 10927 | 2018-08-10 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| PIZZA BROADWAY | Pizza Broadway Inc. | 15 Broadway, Haverstraw, NY 10927 | 2018-05-02 |
| VILMA BAKERY | Vilma Lopez | 29 Main Street, Haverstraw, NY 10927 | 2018-05-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).