NEW ICHIBAN (Health Operation# 530046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 530046 |
| Operation Name | NEW ICHIBAN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
702 Freedom Plains Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | NEW ICHIBAN INC |
| Permitted Operator Name | WEN LIU |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sushi bar cooler: raw yellow tail 36F, shrimp 37F. two door counter height cooler: raw eel 39F. Observed tracking for sushi rice cook times. Kitchen area: rice warmer - white rice 160F, prep station: top - mushrooms 37F, cut lemon 39F, bottom - cooked cut chicken 35F. one door reach in cooler: yogurt 38F, steam table: soup 183F, walk in cooler: fish head 38F. Corrected from 11/20/2018 inspection: handwashing station is now operational and stocked with soap and paper towels, equipment doors and handles have been cleaned, floor under shelving and equipment has been cleaned. |
||
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi bar cooler: raw yellow tail 41F, crab meat 36F. two door counter height cooler: raw eel 38F, lobster salad 38F. Observed tracking for sushi rice cook times. Kitchen area: rice warmer - white rice 175F, prep station: mushrooms 37F, sliced onions 41F, one door reach in cooler: cocktail sauce 39F, steam table: soup 169F, walk in cooler: cooked rice 38F, fish head 39F. Dishwasher sanitizing with 200+ chlorine solution. |
||
| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sushi bar top cooler salmon 38F; two door counter height cooler sauce 41F; rice warmer white rice 161F; prep station mushrooms 42F; one door glass reach in tofu 43F; Walk in cooler shrimp 41F. Dishwasher sanitizing with 200 ppm of quat solution. | ||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Sushi bar top cooler salmon 35F; two door counter height cooler sauce 41F; rice warmer white rice 169F; prep station mushrooms 39F; one door glass reach in tofu 43F; Walk in cooler shrimp 41F. |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed calendar at front desk which indicates daily cook and discard times for rice in use at sushi prep Walk in cooler 40 degrees ambient with raw salmon 40 and raw shrimp 39 degrees sushi case crab 41 degrees and below counter cooler there salmon 40 degreesl |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed : sushi rice not hot held and chart confirming 4 hour time to hold and then discard. Has put calendar at front desk in use to document twice daily sick food workers, hand contact, norovirus, sanitizer use and rapid cooling sushi case crab 39 degrees below counter cooler at sushi prep spicey tuna mix 40 degrees walk in cooler 38 degrees ambient with beef steak within 40 egrees kitchen bain marie below counter cooler 41 degrees ambient hot hold miso soup 170 degrees |
||
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed gloves in use at sushi prep | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler 38 degrees ambient and beef steak 37 degrees within Display case cooler crab 40 degrees and 40 degrees ambient grill prep bain marie 37 degrees ambient hot hold miso soup 162 degrees |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed TPHC measures taken with sushi rice, cooked fresh for each lunch and dinner service daily. This includes documenting finished cook time and discard times for each batch of sushi rice, four hours later. Rice chart is current Counter display case cooler 38 degrees ambient with salmon 39 degrees within. Below counter cooler at above service 40 degrees ambient Grill prep bin marie 40 degrees ambient hot hold miso soup162 degrees Walk in cooler degrees 36 degrees ambient with shrimp wthin 36 degrees |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Received completed TPHC waiver request from hot hold for sushi rice. Sushi prep display cooler with raw salmon 30 at degrees. Steam table miso soup at 162 degrees.Walk in cooler with beef steak at 39 degrees. Grill prep bain marie with chicken breast at 41 degrees. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 702 FREEDOM PLAINS ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAREN'S BAR AND GRILL | Karen S. Morley Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-03-14 |
| SUBWAY #16642 - LAGRANGE | Kaival Krupa Inc | 702 Freedom Plains Road, Poughkeeepsie, NY 12603 | 2015-11-17 |
| UNCLE VINNY'S DELI | Uncle Vinny's Deli, Inc. | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2019-01-25 |
| VINNY'S ITALIAN MARKET & DELI | Vinny's Italian Market & Deli, LLC | 702 Freedom Plains Road, Lagrange, NY 12540 | 2017-02-02 |
| VINNY'S ITALIAN MARKET AND DELI | Uncle Vinny's Deli, Inc. | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2014-05-14 |
| SUBWAY SANDWICH SHOP | Kaival Krupa Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2009-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF CICCIO'S RESTAURANT | Chef Ciccio's Restaurant Inc | 704 Freedom Plains Road, Poughkepsie, NY 12603 | 2017-11-20 |
| DUNKIN DONUTS - FREEDOM PLAINS RD | Cafua Management, LLC | 688 Freedom Plains Road, Poughkeepsie, NY 12603 | 2015-11-10 |
| BUONGIORNO'S PIZZA & PASTA | Rosario Barbieri | 308 Titusville Road, Poughkeepsie, NY 12603 | 2016-11-02 |
| NEW JADE GARDEN | Bo Jiang | 310 Titusville Road, Poughkeepsie, NY 12603 | 2014-02-04 |
| DUNKIN DONUTS - Noxon Road | 153 Donuts Inc. | 153 Noxon Road, Poughkeepsie, NY 12603 | 2016-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| KID'S KINGDOM PLAY CENTER | Judy Alterio | 36 Firemen's Way, Poughkeepsie, NY 12603 | 2012-03-12 |
| FAT FRANCO'S PIZZERIA | Sal Anthony's Inc | 266 Titusville Rd Unit 5, Lagrange, NY 12603 | 2014-06-05 |
| LAGRANGE ITALIAN AMERICAN DELI | Lagrange Deli LLC | 456 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-11-08 |
| GOLD'S GYM JUICE BAR LAGRANGE | Gold's Gym | 258 Titusville Road, Poughkeepsie, NY 12603 | 2017-01-10 |
Please comment or provide details below to improve the information on NEW ICHIBAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).