PANERA BREAD #1014 (Health Operation# 530473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 530473 |
| Operation Name | PANERA BREAD #1014 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5744 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | PANERA LLC |
| Permitted Operator Name | RON SHAICH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Establishment was very busy today. Thawing in veg sink under running water.-ok Dishmachine low temp. New dishmachine coming tomorrow. Cold food is less than 45dF. Hot holding greater than 140dF. Quat san 200ppm.-ok |
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| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Application, fee and insurance forms due by the end of the month Food testing thermometers available, hats and gloves used, all coolers and cold holds < 45dF, all hot holds > 140dF, restrooms OK, choke poster and CPR kit OK, dishwashing machine OK, quat sanitizer OK | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers and cold holds <45 dF-thermometers OK, Hot holds >140 dF, food testing thermometer OK, gloves used, quat sanitizer Ok, chemical dishwasher OK, handwash stations OK, hair restraints OK, restrooms OK, CPR kit OK, choking poster OK |
||
| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from inspection report dated 9/5/2017 has been corrected. Cooler has been replaced | ||
| Date: 2017-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food testing thermometers available, all hot holds > 140 dF, restrooms OK, hair restraints and gloves used, choke poster and CPR kit OK, sanitizer OK, dishwashing machine OK Note: inspector recommends establishment be rated HIGH RISK due to multiple soups being heated, hot held, cooled and reheated Note: Application, fee and insurance forms due by the end of the month |
||
| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violation corrected. | ||
| Date: 2016-10-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All hot foods > 140dF. Coolers, cold food < 45dF. Foods were switched out on line while inspectiong |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd inspection. No forms of fees due. Notes- hot holds all > 140 degrees F, cold holds all < 45 degrees F, hair restrained, hand barriers used, food testing thermometer available and accurate, walk in cooler okay, other walk in cooler okay, walk in freezer okay, 3 bay set up available, sanitizing dishwasher uses Cl measured at 50ppm Cl, sanitizing wipe buckets use quat measures at 200ppm quat, vegetable and mop sinks okay, handwash sinks okay, bathrooms okay, choke poster posted, CPR kit available Note- Cold hold unit near register containing produce items and some meat products is currently broken. Ice is being used to chill all potentially hazardous items to below 45 degrees F, and temperatures are regularly checked to ensure food does not fall out of temp. | ||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Pop cases stored on floor of walk-in bread cooler, employee moved them (corrected) 11B - Sanitizer buckets(Quat) too weak, Sanitizer at dishwash sink almost empty, employee refilled all (corrected) 15A - Floor in large walk-in cooler has slippery,greasy floor. |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12 C - Prep sink not in use ,drain disconnected. Manager reported repairs in progress awaiting plumbing part. 12 C - Sink drain in coffee equipment cleaning area leaks. Manager reported repiair in progress awaiting parts. |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - 2 liter bottles of soda pop found stored directly on floor of "bakers cooler." Pop stored on top of racks by manager. Corrected. |
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| Date: 2009-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6a At time of inspection pannini's in hot hold unit templedat 120dF(top of unit) and 133 dF (bottom of unit), unit temp was set at 165 dF. Unit was turned up-had been opened frequently during lunch rush. Panninis were placed in unit at 12:30 and were discarded at 1:45 PM. CORRECTED 8E Thermometer for prep cooler on far right not accurate-reading 60 dF, actuall temp of cooler 40 dF 15A Floor of walkin freezer has grime accumulation |
||
| Date: 2008-09-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A- at time of inspection, chicken and bacon panini temped at 133dF in hot box in unit since 12:40pm will be discarded at 2:40pm if any left over. Also tomato and mozzarella panini temped at 74dF in unit < 2 hours was reheated to 165dF and corrected. Unit's temp was increased. 15a- walk in freezer floor is dirty corrected 11d- shelving and plastic bins below coffee station have coffee spills on them, also shelving at front bakery counter have debris on them. cleaned and corrected |
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| Date: 2007-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Found samples of cheese bread out in lobby on an uncovered container (no sneeze guard) 8A Found a clear plastic bottle of oil on shelf unlabeled. Corrected, Patty labeled the bottle. |
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| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD BAKERY-CAFE #1381 | Panera LLC | 748 South Meadow Street, Ithaca, NY 14850 | 2018-07-05 |
| PANERA BREAD #1820 FSE | Panera LLC | 80 Mall Boulevard, Lakewood, NY 14750 | 2018-12-28 |
| PANERA BREAD #6058 | Panera LLC | 377 Tarrytown Road, Greenburgh, NY 10607 | 2018-11-07 |
| PANERA BREAD 1807 | Panera LLC | 7651 Nys Route 96, Victor, NY 14564 | 2018-06-07 |
| PANERA BREAD #1163 | Panera LLC | 4221 Recreation Drive, Canandaigua, NY 14424 | 2009-04-10 |
| Street Address | 5744 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S | Samuel Schiappa | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
| Arby's (Frozen) | William-jefferson, Inc. | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
| BURGER KING #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| Burger King #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| WENDY'S #8930 | Muy Hamburger Partners | 5727 South Transit Road, Lockport, NY 14094 | 2018-04-27 |
| Wendy's #8930 | Muy Hamburger Partners | 5727 South Transit Road, Lockport, NY 14094 | 2018-04-13 |
| DENNY'S RESTAURANT # 8124 | Tl Restaurants, Inc. | 5699 South Transit Road, Lockport, NY 14094 | 2018-03-05 |
| BURRITO BAY | Burrito Bay Corporation | 5774 South Transit Road, Lockport, NY 14094 | 2015-08-28 |
| JIM'S STEAKOUT | New Deli of Wny, Inc. | 5774 South Transit Road, Lockport, NY 14094 | 2011-01-03 |
| STARBUCKS COFFEE #9403 | Starbucks Coffee Company | 5774 South Transit Road, Lockport, NY 14094 | 2008-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).