SUBWAY #38156 (Health Operation# 530935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 530935 |
| Operation Name | SUBWAY #38156 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 Sanford Farm Shopping Plaza Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | UPSTATE NEW YORK SUBWAY, LLC |
| Permitted Operator Name | MARK DESO |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2018-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Check of hot and cold holding temperatures. All found to be within appropriate ranges. Walk-in cooler light repaired, and recommended cleaning from previous inspection has been completed. | ||
| Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Staff member on duty alone. (Very busy). States manager started defrosting a third batch for service prior to leaving, but was not completed, and facility became steadily busy after departure. Normal procedure is to step down by cooler in advance. Facility exhausted regularly anticipated supply. All other temperatures within proper ranges. Gloves, hair restraint observed. Discussed proper thawing/reheating procedures. Soups rapidly reheated to greater than 170°F. and placed in hot holding. |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection prompted by illness complaint. Main serving coolers checked for temperature compliance. All cold holding temperatures within appropriate ranges. Walk-in cooler and front end cooler temperatures all ok. Reviewed temperature logs and facility procedures for temperature monitoring. Operator states out of range items are generally returned to cooler. Discussed time awareness when performing temperature monitoring. If out of temperature for unknown period of greater than 2 hours, operator will discard immediately. Facility has had a turn over of staff and is in process in training new hires. Will be addressing temperature monitoring and compliance procedures at meeting scheduled for this evening. Behavioral procedures were noted recently with new hires, which were allowing temperature fluctuations, and were addressed promptly. | ||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers/freezers/thermometers ok. Hot and cold holding ok Soups 166°F and 175°F. Chicken 39°F cold cut combo 40KF. Sanitizer 200 ppm. storage ok. | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Hot/cold holding temps ok. Coolers,freezers,gloves,thermometers ok. Hair restraint,sanitizer ok. | ||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. coolers/freezers/gloves ok. Appropriate hot/cold temperatures. | ||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Comments: (1)meatballs in hot holding were 118 degrees F. after more than 4 hours. (2) comercially prepared meatballs were rehheated to only 132 degrees F. (3) hot dogs in hot holding were only 113 degrees F.-120 degrees F. |
||
| Date: 2006-04-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Meatballs in hot holding at 107F-125F. per operator, meatballs had been in hot holding since approx 7 am (3hrs). Water level too low in hot holding unit. Corrected, meatballs voluntarily discarded, water level increased in unit |
||
| Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway Upstate N.Y. | Upstate New York Subway, LLC | 795 East Main Street, Cobleskill, NY 12043 | 2018-12-04 |
| SUBWAY #37241 - GLOVERSVILLE | Upstate New York Subway, LLC | 48 Church Street, Gloversville, NY 12078 | 2016-10-07 |
| SUBWAY #44193 | Upstate New York Subway, LLC | 1 Main Street, Richfield Springs, NY 13439 | 2016-01-22 |
| SUBWAY #59288 | Upstate New York Subway, LLC | 69 Arterial Plaza, Gloversville, NY 12078 | 2018-07-31 |
| Street Address | 101 SANFORD FARM SHOPPING PLAZA |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S | Capwen, LLC | 104 Town Square Drive, Amsterdam, NY 12010 | 2018-08-21 |
| WENDY'S RESTAURANT | C.c. Restaurant Management, LLC | 104 Town Square Drive, Amsterdam, NY 12010 | 2015-04-10 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| AMSTERDAM MUNI RESTAURANT | Muni Clubhouse, LLC. | 158 Upper Vandyke Avenue, Amsterdam, NY 12010 | 2018-08-21 |
| HIBACHI HOUSE BUFFET | Hibachi House Bufet, Inc. | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2018-08-17 |
| MANHATTAN EXPRESS PIZZA 1 | Besmir Bracellari | 4908 State Hwy 30, Amsterdam, NY 12010 | 2018-03-15 |
| DUNKIN DONUTS | Kevin Donuts, Inc. | 4882 State Hwy 30, Amsterdam, NY 12010 | 2018-02-21 |
| MANHATTAN EXPRESS PIZZA | Firuddin Shakhbazov | 4908 State Hwy 30, Amsterdam, NY 12010 | 2015-06-29 |
| FULL HOUSE BUFFET | Hong Guang Lin | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2012-04-18 |
| GIGI'S PIZZA & MORE | Katina Sarantopoulos | 4908 State Hwy 30, Amsterdam, NY 12010 | 2010-10-08 |
Please comment or provide details below to improve the information on SUBWAY #38156.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).