SUBWAY/AUNTIE ANNE'S
Walburn Subs Corporation


Address: 297 Grant Avenue, Auburn, NY 13021

SUBWAY/AUNTIE ANNE'S (Health Operation# 531584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 531584
Operation Name SUBWAY/AUNTIE ANNE'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 297 Grant Avenue
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Corporation Name Walburn Subs Corporation
Permitted Operator Name Joseph Liseno Jr.
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meatball hot hold temperature: 177 degrees Teriyaki chicken cold hold temperature: 37 degrees Pickles cold hold temperature: 38 degrees Pretzel dog hot hold temperature: 145 degrees
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The two coolers that were not holding temperature remain onsite but are not being used. The double door unit will be repaired and the part has been ordered. The second cooler is to be discarded.
Date: 2016-01-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Lack sanitizing solution in the main prep area. Sandwich area not properly sanitized between useages Floors under the equipment in the back room require cleaning.
Date: 2007-12-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 297 GRANT AVENUE
City AUBURN
State NY
Zip 13021

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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