GOLDEN CHOICE-A TASTE OF THE ISLANDS (Health Operation# 532783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2012.
NYS Health Operation ID | 532783 |
Operation Name | GOLDEN CHOICE-A TASTE OF THE ISLANDS/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
228 Washington Avenue Albany NY 12210 |
Municipality | ALBANY |
County | ALBANY |
Permitted Corporation Name | GOLDEN CHOICE-A TASTE OF THE ISLANDS, INC. |
Permitted Operator Name | VIV PEART |
Permit Expiration Date | 06/30/2012 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-09-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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Date: 2008-11-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2007-08-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2006-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 228 WASHINGTON AVENUE |
City | ALBANY |
State | NY |
Zip | 12210 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HOT SPOT | Vincent Douglas | 228 Washington, Albany, NY 12210 | 2015-12-10 |
SUBWAY / TACO DEL MAR | Mdg Subs, Inc. | 202 Washington Avenue, Albany, NY 12210 | 2015-02-06 |
NEW CHINA | Chen Xue Bao, Inc. | 25 Central Avenue, Albany, NY 12210 | 2014-12-22 |
CROWN FRIED CHICKEN & PIZZA | Zazz's, Inc. | 28 Central Avenue, Albany, NY 12206 | 2014-12-04 |
POTPOURRI | Clearview Center, Inc. | 260 Washington Avenue, Albany, NY 12210 | 2012-04-24 |
Please comment or provide details below to improve the information on GOLDEN CHOICE-A TASTE OF THE ISLANDS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).