OOB - THE HOT END (Health Operation# 532926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2014.
| NYS Health Operation ID | 532926 |
| Operation Name | OOB - THE HOT END |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 Prescott Avenue Elmira Heights NY 14903 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | JESSICA KENNEDY MORRISON |
| Permit Expiration Date | 12/15/2014 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072100 |
| Date: 2014-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following were corrected from the previous inspection; 8E-thermometer observed in kitchen cold holding unit holding phf food. 16 - no odor present in rear storage room. | ||
| Date: 2014-06-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following violations corrected from the previous inspection; 15a-area under 3 bay sink, in kitchen, cleaned. 15a-wall behind 3 bay sink in kitchen has been replaced-it is smooth and easily cleanable-and generally a light color. 10b-chest freezer with damaged lid has been removed from facility. Discussed proper storage of employee coats/sweatshirts with owner. | ||
| Date: 2014-01-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: the following violations were corrected from the previous inspection; 15b-unshielded light in rear storage area is shielded, light operational and shielded in walk-in. 12d-men's toilet room door is self-closing (spring replaced). 12a-water at mop sink operational. 16-helium tank removed. Violations written today are still on a ttoc of 2-7-14 that was established at the previous inspection/re-inspection. |
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| Date: 2014-01-24 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: the following violations were corrected from the previous inspection: 2e-accurate probe thermometer provided. 8a-yellow insulation properly installed in room with ice machine. 8d-sterno relocated to proper toxic storage area. 11d-interior of cold holding units cleaned (bar and kitchen). 15a-hole in ceiling repaired. 12d-ladies toilet room door is self closing. 8b-observed proper storage of in-use ice scoop. Discssed cold holding of phf batter for fish fry in ice bath. Demonstrated thermometer calibration. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed violations with operator. Operator to review inspection report tonight. TTOCs to be established at tomorrow's re-inspection. NOTE: the 15 b violation from the 2013 inspection has been corrected, the light above the ice machine is shielded. |
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| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A time table of compliance date of October 18, 2013 has been established to correct above violation. Will conduct a reinspectiopn after this date to determine compliance. Other violations from previous inspection report of July 22, 2013 have been corrected. Also conducted a HACCP training with operator during re-inspection. |
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| Date: 2013-07-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A time table of compliance date of August 22, 2013 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. |
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| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 101 PRESCOTT AVENUE |
| City | ELMIRA HEIGHTS |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAE'S HOT END | Jae's Hot End Inc. | 101 Prescott Avenue, Elmira Heights, NY 14903 | 2015-03-02 |
| MERRY-GO-EATERY | 96 Eldridge Park Drive, Elmira, NY 14901 | 2018-07-19 | |
| ELDRIDGE PARK | Eldridge Park Carousel Preserv. Soc, Inc | 96 Eldridge Park Drive, Elmira, NY 14901 | 2018-07-19 |
| THE GLASS HOUSE | Marlene Peterson | 125 Prescott Avenue, Elmira Heights, NY 14903 | 2018-04-09 |
| ELMIRA HEIGHTS LITTLE LEAGUE CONCESSION | Elmira Heights Little League | 100 East Mccanns Boulevard, Elmira Heights, NY 14903 | 2016-05-31 |
| MERRY-GO-EATERY | Eldridge Park Carousel Preserv. Soc, Inc | 96 Eldridge Park Drive, Elmira, NY 14901 | 2010-08-10 |
| KYLIE'S DINER & BAKERY | Kylie's Bakery, LLC | 2048 College Avenue, Elmira Heights, NY 14903 | 2014-12-22 |
| OOB - MANOS DINER | Efstratia T. Santoriniou | 2048 College Avenue, Elmira Heights, NY 14903 | 2014-02-12 |
| OOB - A BLUE COLLAR CAFE | A Blue Collar Cafe, Inc. | 2048 College Avenue, Elmira Heights, NY 14903 | 2012-01-26 |
| OOB - MANOS DINER (under Bill Manos) | Bill & Eleni Manos | 2048 College Avenue, Elmira Heights, NY 14903 | 2008-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).