NORDY'S PIZZA (Health Operation# 533409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2007.
| NYS Health Operation ID | 533409 |
| Operation Name | NORDY'S PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 Main Street Forestville NY 14062 |
| Municipality | HANOVER |
| County | CHAUTAUQUA |
| Permitted Operator Name | THOMAS NORD |
| Permit Expiration Date | 12/31/2007 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062600 |
| Date: 2007-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-11-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-12-04 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-02-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 16 MAIN STREET |
| City | FORESTVILLE |
| State | NY |
| Zip | 14062 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLEATS SPORTS BAR & GRILL | Cleats Sports Bar & Grill Inc. | 16 Main Street, Whitesboro, NY 13492 | 2018-05-15 |
| SLICES | Slices of Southern Westchester, Inc. | 16 Main Street, Hastings-on-hudson, NY 10706 | 2015-11-25 |
| SLICES | Slices and More, Inc. | 16 Main Street, Hastings-on-hudson, NY 10706 | 2019-02-21 |
| GALLERIA PIZZA OF MONROE COUNTY | 16 Main Street, Rochester, NY 14614 | 2018-10-30 | |
| AURELIA'S | Pop Munchies Inc. | 16 Main Street, Port Washington, NY 11050 | 2017-03-22 |
| Taco Hombre | Taco Hombre, LLC | 16 Main Street, Warwick, NY 10990 | 2015-02-09 |
| HARVEST MOON CAFE | 16 Main Street, Warwick, NY 10990 | 2012-08-09 | |
| GET BAKED | Get Baked Ltd. | 16 Main Street, Port Washington, NY 11050 | 2011-06-10 |
| MENTAL HEALTH ASSOC OF NASSAU COUNTY | Mha Nassau County | 16 Main Street, Hempstead, NY 11550 | 2011-04-18 |
| Commissary | 16 Main Street, Hastings-on-hudson, NY 10706 | 2008-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAVERN ON THE MALL FSE | Poldervaart | 14 Main Street, Forestville, NY 14062 | 2018-11-15 |
| FORESTVILLE HIGH SCHOOL FSE | Forestville Central School | 4 Academy Street, Forestville, NY 14062 | 2018-11-15 |
| BALL HILL CAMP INST FSE | Hurlburt Road, Forestville, NY 14062 | 2018-07-27 | |
| TRI-COUNTY COUNTRY CLUB FSE | Tri-county Holding Corporation | 540 Rt 90, Forestville, NY 14062 | 2018-05-17 |
| FORESTVILLE SR. NUTRITION PROG SOFA FSE | Chaut Co Office for The Aging | 18 Chestnut Street, Forestville, NY 14062 | 2018-03-12 |
| FORESTVILLE ELEMENTARY SCHOOL FSE | Forestville Central School | 12 Water Street, Forestville, NY 14062 | 2018-01-22 |
| Forestville Elementary School SED Summer Feeding | 12 Water Street, Forestville, NY 14062 | 2017-07-28 | |
| TRI-COUNTY COUNTRY CLUB FSE | Jeffrey Stoltenberg | 540 Rt 90, Forestville, NY 14062 | 2015-06-03 |
| MERRITT ESTATE WINERY FSE | William Merritt | 2264 King Road, Forestville, NY 14062 | 2018-11-07 |
| TRI COUNTY COUNTRY CLUB FSE | Zollingers Inc. | 540 Rt 90, Forestville, NY 14062 | 2014-06-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).