TIM HORTON'S
Tar Enterprises LLC


Address: 1361 East 2nd Street, Jamestown, NY 14701

TIM HORTON'S (Health Operation# 533771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.

Business Overview

NYS Health Operation ID 533771
Operation Name TIM HORTON'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1361 East 2nd Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name TAR ENTERPRISES LLC
Permitted Operator Name VICTOR TARANA
Permit Expiration Date 12/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Light shields in the kitchen are broken or missing. A box of food was stored on the floor of the freezer. This was corrected by placing it up on the shelf. Discussed the ill foodworker policy. Cold temps were good tomatoes 40F and ham 40F. Hot temps were good chili 150F, tomato soup 160F, mac n cheese 150F, eggs 145F, chicken 145F, sausage 140F, oatmeal 150F, potato bacon soup 150F, Broc soup 150F, and chicken noodle soup 150F.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hot held items @160F plus.
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot food holding temperatures were satisfactory
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot and cold food holding temperatures were satisfactory. Advised store manager to have Pepsi tag the carbonator backflow preventor valve to identify it for Health inspectors. The store manager reports that the cutting boards will be sanded down with a few days.
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot and cold hold food temperatures - OK; chicken noodle = 176 deg; chili= 189 degs; sausage patty = 156 deg; eggs = 170 degs; Note: front hand wash sink has fixtures but has been not maintained for hand washing: frequent hand washing is primary prevention for food bourne illness
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot and cold holding was observed to be within needed temperatures use of gloves was evident
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: critical, noncritical
Date: 2007-01-10 Type: Inspection Violations: critical, noncritical
Date: 2006-04-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2005-12-05 Type: Inspection Violations: critical, noncritical

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TIM HORTON'S Miranda Holdings, Inc. 567 Broad Street, Salamanca, NY 14779 2018-10-16
Tim Horton's Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-13
TIM HORTON'S 1250 University Avenue, Rochester, NY 14607 2018-07-13
TIM HORTON'S Tar Enterprises, Inc. 277 East Fairmount Avenue, Lakewood, NY 14750 2018-04-03
Tim Horton's 720 Pittsford-victor Road, Pittsford, NY 14534 2015-06-18
TIM HORTON'S 2190 East East Henrietta Road, Rochester, NY 14623 2019-02-25
TIM HORTON'S 1786 Empire Boulevard, Webster, NY 14580 2019-02-15
TIM HORTON'S 447 West Commercial Street, E. Rochester, NY 14445 2019-01-29
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTON'S FSE Tar Enterprises LLC 1311 North Main Street, Jamestown, NY 14701 2017-03-20

Office Location

Street Address 1361 EAST 2ND STREET
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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