DUNKIN DONUTS-TOMPKINS STREET
Cny Foodservice Tompkins St. LLC


Address: 927 Tompkins Street, Cortland, NY 13045

DUNKIN DONUTS-TOMPKINS STREET (Health Operation# 535288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 535288
Operation Name DUNKIN DONUTS-TOMPKINS STREET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 927 Tompkins Street
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Operator Name CNY FOODSERVICE TOMPKINS ST. LLC
Permit Expiration Date 07/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes: - The ceiling over the BUNN coffee maker is currently opened up for maintenance work. - The reach in refridgerator by the drive-thru window is not currently in operation. - Reminder to keep the garbage can used to transport bags to dumpster clean. - Choking poster not located. - Recommend monitoring the back door seal for seasonal shifts creating openings. All doors should seal properly and completely to prevent possible pest entry. - The bathroom wall has been fixed following damage in 2018. - Both bathrooms found very clean. - Temperatures all found satisfactory.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - Ladies bathroom out of order due to a toilet leak; maintenance staff was at facility to fix at time of inspection. - The Island Oasis machine drainage line issue has been fixed. The ice machine drainage line has been lengthened; proper centering over the drain still necessary to prevent water pooling. - Temperatures found satisactory throughout facility. Note: Internal thermometers are needed in all cold holding units in addition to store policy of four hour temperature checks.
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: - Maintain dog treats in air tight containers so not to serve as an attractant for pests. - The facility is currently on monthly pest control service with Ehrlich Pest Control.
Date: 2015-11-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: -Be sure to watch cold holding temps when taking items from the refridgerator such as meats and having them prepped for cold holding service units. Be sure to get these products to cold holding service units as quickly as possible to keep foods at cold holding temperatures of 45 degrees F or less. -Cold holding and hot holding temperatures were excellent. -Good hand washing and glove use procedures were observed. -Restrooms were in good condition and food preparation areas are clean.
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-05-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-07-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 927 TOMPKINS STREET
City CORTLAND
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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