Asti Caffe (Health Operation# 535780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 535780 |
| Operation Name | Asti Caffe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
411 North Salina Street Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Asti Caffe, Inc. |
| Permitted Operator Name | Richard Tumino |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Ceiling in basement noted leaking into bus tub and bucket, most likely due to the leak at the three bay sink which is above where the ceiling is leaking in the basement. |
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| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection of the October 18, 2016 inspection notes the majority of violations have been corrected, recommend abate. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Co-insp DW. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-07-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-06-11 | Type: Inspection |
Violations:
5 critical,
24 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 411 NORTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lee's Place | Lee's Place, Inc. | 449 North Salina Street, Syracuse, NY 13203 | 2017-12-28 |
| Pinnochio's Push Cart Commissary | Mourad Ben Hassen | 435 North Salina Street, Syracuse, NY 13203 | 2014-12-01 |
| LaCuisine | La Cuisine Inc. | 433-35 North Salina Street, Syracuse, NY 13203 | 2014-09-16 |
| Barbieri's Italian Diner | Barbieri's of Syracuse Inc. | 350 North Salina Street, Syracuse, NY 13203 | 2012-09-18 |
| Summer Feeding at Northside CYO | Bishop Ludden Jr/sr High School | 527 North Salina Street, Syracuse, NY 13208 | 2018-07-16 |
| Mai Lan Restaurant | Dien Mai | 505 North State Street, Syracuse, NY 13208 | 2018-06-05 |
| Northside CYO | Catholic Charities | 527 North Salina Street, Syracuse, NY 13208 | 2018-04-10 |
| Columbus Bakery | Columbus Baking Co., Inc. | 502 Pearl Street, Syracuse, NY 13203 | 2018-03-26 |
| Numero Uno Pushcart Commissary | David Noce | 258 East Water Street, Syracuse, NY 13202 | 2014-10-22 |
| OC's Tavern | Bumpa's Corp. | 317 North Salina Street, Syracuse, NY 13203 | 2014-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).