SPRING ASIAN CUISINE (Health Operation# 535808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2015.
| NYS Health Operation ID | 535808 |
| Operation Name | SPRING ASIAN CUISINE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
545 Gramatan Avenue Mount Vernon NY 10552 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | BLESSING N.Y. CORP. |
| Permitted Operator Name | BLESSING N.Y. CORP. |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2015-04-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 545 GRAMATAN AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELO'S FLEETWOOD BAKERY - FROZEN DESSERT | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-07-25 | |
| ANGELO'S FLEETWOOD BAKERY | Angelos Fleetwd Bakry Shp · Cerbone's Fleetwood Bakery Shop, Inc. | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-06-22 |
| MAGGIE SPILLANES | Six Springs LLC | 571 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-05-24 |
| BAR-B-Q RIB HOUSE | Nyc Visions, Inc. | 529 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-12 |
| JOE'S FLEETWOOD RESTAURANT & PIZZA | Sarno Ristorante · Sarno Ristorante Corp. | 9 West Broad Street, Mount Vernon, NY 10552 | 2018-02-12 |
| FLEETWOOD DELI CAFE | Fleetwood Deli Cafe Inc · Hlf Enterprises Inc. | 525 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-09 |
| BAYOU RESTAURANT | Van Cam Restaurant Inc. | 580 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-06 |
| MAZZY'S | Dilegge & Gherardi, Inc. | 559 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-01-23 |
| RISTORANTE BUONA SERA | Ristorante Buona Sera Inc. | 546 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-11-10 |
| GREAT WALL | Great Wall 16 Inc. | 15 West Broad Street, Mount Vernon, NY 10552 | 2013-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).