OLD COUNTRY BAKERY
Old Country Bakery Corp.


Address: 156 North Main Street, Spring Valley, NY 10977

OLD COUNTRY BAKERY (Health Operation# 535925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 535925
Operation Name OLD COUNTRY BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 156 North Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name OLD COUNTRY BAKERY CORP.
Permitted Operator Name BERNARDO MEDINA
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-02-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2019-01-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-11-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Steam temperature temperatures are 147 and above.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Steam table temperatures good. Gloves in use upon arrival.
Date: 2017-07-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Establishment has hired a new extermination company. Terminix is scheduled for 7/11.
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit. FSE has a steam table. Temperatures are above 140 degrees F.
Date: 2016-12-20 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FSE just purchased a steam table so that foods won't be stored on kitchen table according to owners daughter, Karen Medina. Karen took FSC a few months ago at Fire Training Center in Pomona.
Date: 2016-11-04 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2016-10-12 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Two people onside that took food safety class in September 2016. Karen Rivera and Nadia Marin. I explained rapid cooling and using a metal them thermometer to evaluate cooling temperatures of potentially hazardous foods. Karen said she uses her thermometer to evaluate her portable steam table. Karen stated in two weeks she is having wall behind 3 bay sink covered with stainless steel. It will be installed in two weeks.
Date: 2016-09-19 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-26 Type: Inspection Violations: 1 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE ANTIGUA Old Country Bakery Corp. 24 - A Lafayette Avenue, Suffern, NY 10901 2011-09-21

Office Location

Street Address 156 NORTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EXCLUSIVE KITCHEN Exclusive Kitchen Inc. 156 - 4 North Main Street, Spring Valley, NY 10977 2018-02-14
RANNY'S MIND OVER MATTER Ranny's Mind Over Matter, LLC 156 - 4 North Main Street, Spring Valley, NY 10977 2014-02-04
RENE GRILL Mazerine Alameda 156 - 4 North Main Street, Spring Valley, NY 10977 2010-02-17
C'S JERK PIT Carmen's Kitchen Inc. 156 - 4 North Main Street, Spring Valley, NY 10977 2007-10-26
MAPLE AVENUE CHINESE RESTAURANT Ping Zheng 55 North Myrtle Avenue, Spring Valley, NY 10977 2018-05-31
SALVATION ARMY S.V. CORPS The Salvation Army 179 North Main Street, Spring Valley, NY 10977 2018-01-23
500402640001 Salvation Army 500402630008 179 North Main Street, Spring Valley, NY 10977 2006-08-08
NEW GOLDEN ACRES The New Golden Acres LLC 11 Prospect Street, Spring Valley, NY 10977 2018-12-06
CONGREGATION ADAS YEREIM 33 Union Road, Spring Valley, NY 10977 2018-10-23
ELI'S BAGEL SHOP Eli's Bagel Shop, Inc 58 North Myrtle Avenue, Spring Valley, NY 10977 2018-01-16

Competitor

Improve Information

Please comment or provide details below to improve the information on OLD COUNTRY BAKERY.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches