THE CHEESECAKE FACTORY @ COLONIE CENTER MALL
The Cheesecake Factory Restaurants, Inc.


Address: 131 / 1417 Central Avenue, Albany, NY 12205

THE CHEESECAKE FACTORY @ COLONIE CENTER MALL (Health Operation# 536076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 536076
Operation Name THE CHEESECAKE FACTORY @ COLONIE CENTER MALL
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 / 1417 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name THE CHEESECAKE FACTORY RESTAURANTS, INC.
Permitted Operator Name MATTHEW CLARK
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-11-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOI Posted - Excellent
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-02-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-11-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-11-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-09-22 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CHEESECAKE FACTORY The Cheesecake Factory Restaurants, Inc. 1612 Palisades Center Drive, West Nyack, NY 10994 2018-10-31
THE CHEESECAKE FACTORY The Cheesecake Factory Restaurants, Inc. 1 Maple Avenue, White Plains, NY 10601 2017-11-08
THE CHEESECAKE FACTORY The Cheesecake Factory Restaurants, Inc. 140 Market Street, Yonkers, NY 10710 2019-01-16
Cheesecake Factory @ Destiny USA (The) The Cheesecake Factory Restaurants, Inc. 306 Hiawatha Boulvard West, J112, Syracuse, NY 13204 2018-12-11

Office Location

Street Address 131 / 1417 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S @ COLONIE CENTER MALL Anderlee, Inc. 131 / 1417 Central Avenue, Albany, NY 12205 2012-01-20
SEARS LUNCH ROOM @ COLONIE CENTER MALL Sezen Mangir 131 / 1417 Central Avenue, Albany, NY 12205 2010-12-09
THE AMERICAN CAFE #3928 @ COLONIE CENTER Specialty Restaurant Group, LLC. 131 / 1417 Central Avenue, Albany, NY 12205 2006-03-30
NATHAN'S FAMOUS @ COLONIE CENTER MALL Demetros Enterprises, LLC. 131 / 1417 Central Avenue, Albany, NY 12205 2006-02-23

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AUNTIE ANNE'S #140 K.p. Ventures, Inc. 131 Colonie Center, Albany, NY 12205 2018-08-02
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FROZEN DESSERT-FIVE GUYS BURGERS & FRIES 131 Colonie Center, Albany, NY 12205 2018-03-07
NATHAN'S FAMOUS/ARTHUR TREACHER'S N & N Hot Dogs, Inc. 131 Colonie Center, Albany, NY 12205 2018-03-07
BARNES & NOBLE BOOKSELLERS #2275 Barnes & Noble Booksellers, Inc. 131 Colonie Center, Albany, NY 12205 2018-02-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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