BONEFISH GRILL 9353 (Health Operation# 537160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 537160 |
| Operation Name | BONEFISH GRILL 9353 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1002 Eastview Mall Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | BONEFISH GRILL LLC |
| Permitted Operator Name | JOSEPH KADOW |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Illness investigation. Customer called to complain of illness subsequent to eating mussels at facility. Discussed complaint with operator. No other complaints of illness and no ill food workers were reported. Obtained copies of shellfish tags for the mussels in question. Pending additional information, no additional action is required at this time. |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Repeat violations of the conditions of the TPHC waiver may result in the revocation of the waiver. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Satisfactory temperatures observed. |
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| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Discussed cold holding of pesto at the server prep station. Pesto is stored in a plastic bin on a bed of ice. Discussed that this is not an adequate cold holding method to maintain potentially hazardous foods below 45 F. Pesto had been moved from the walk-in cooler less than 30 minutes prior and had a measured temperature of less than 45 F. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures are adequate. |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The violations observed on this inspection report may result in an enforcement action by this Department. Facility manager stated that the observed violations can be corrected by 9/15/14. |
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| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: - All temperatures adequate. - Handwashing stations have two dispensers, one labelled soap and the other labeled hand sanitizer. Per interview with operator, both dispensers contain soap. Discussed handwashing policy, and it appears to be adequate. - Discussed hot holding of the lemon butter with garlic. Lemon butter was determined not to be potentially hazardous. |
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| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: All temperature were adequate. |
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| Date: 2012-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONEFISH GRILL #9351 | Bonefish Grill LLC | 2185 South Road, Poughkeepsie, NY 12601 | 2018-10-15 |
| BONEFISH GRILL | Bonefish Grill LLC | 340 Sunrise Highway, Rockville Centre, NY 11570 | 2017-03-03 |
| BONEFISH GRILL @ RIDGE HILL | Bonefish Grill LLC | 26 Market Street, Yonkers, NY 10710 | 2015-05-01 |
| Street Address | 1002 EASTVIEW MALL |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAMPPS | Fun Eats and Drinks LLC | 819 Eastview Mall, Victor, NY 14564 | 2018-11-13 |
| SHAKA NATURAL | Huan Yang | 664 Eastview Mall, Victor, NY 14564 | 2018-11-06 |
| VICTOR JR. HIGH SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-17 |
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| VICTOR EARLY CHILDHOOD EDUCATION CTR | Victor Central School District | 933 High Street, Victor, NY 14564 | 2018-09-17 |
| HOMEWOOD SUITES/FOOD | 575 Fishers Station Drive, Victor, NY 14564 | 2018-09-08 | |
| HOLIDAY INN EXPRESS VICTOR / food | 7502 County Road 42, Victor, NY 14564 | 2018-09-08 | |
| VICTOR PRIMARY SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
| ST PATRICK'S PARRISH HALL | Ontario County Office for The Aging | 115 Maple Avenue, Victor, NY 14564 | 2018-09-05 |
| VICTOR SR. HIGH SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).