FRANK'S FOOD COURT TOO (Health Operation# 537432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 537432 |
| Operation Name | FRANK'S FOOD COURT TOO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
580 White Plains Road Tarrytown NY 10591 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | F.M.C. MARKET, INC. |
| Permitted Operator Name | FRANK CONFALONE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2019-02-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Correct all violations immediately |
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| Date: 2019-01-25 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures in refrigeration and cold holding unit acceptable except half gallon of milk in coffee self serve area. Hand gloves provided and in use by food workers when preparing ready to eat food products.Re-inspection scheduled for 1/31/19, correct all violations immediately. FSE permit expires on 1/31/19, FSE renewal application and applicable supporting documents and applicable fees must reach WCDOH no later than the end of business day 1/30/19 to avoid shut down of FSE |
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| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed use of non-nsf refrigeration |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S FOOD COURT | F.m.c. Market, Inc. | 349 Tarrytown Road, Elmsford, NY 10523 | 2018-10-18 |
| HERITAGE CAFE | F.m.c. Market, Inc. | 80 Grasslands Road, Elmsford, NY 10523 | 2017-09-22 |
| HILLSIDE CAFE | F.m.c. Market, Inc. | 100 Hillside Avenue, White Plains, NY 10603 | 2017-01-30 |
| KNOLLWOOD CAFE | F.m.c. Market, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | 2015-11-24 |
| FRANK'S FOOD COURT-660 | F.m.c. Market, Inc. | 660 White Plains Road, Tarrytown, NY 10591 | 2019-02-14 |
| FRANK'S FOOD COURT | F.m.c. Market, Inc. | 660 White Plains Road, Tarrytown, NY 10601 | 2012-03-20 |
| Street Address | 580 WHITE PLAINS ROAD |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BASF GROUP / FLIK | Flik International Corp. | 540 White Plains Road, Tarrytown, NY 10591 | 2018-08-10 |
| SHERATON HOTEL - FSE | 600 White Plains Road, Tarrytown, NY 10591 | 2014-07-23 | |
| BAYER CAFE | Flik International Corporation | 555 White Plains Road, Tarrytown, NY 10591 | 2013-04-12 |
| Food Service Establishment | 600 White Plains Road, Tarrytown, NY 10591 | 2010-12-07 | |
| BASF GROUP / FLIK - FROZEN DESSERT | Tarrytown Corp Center/flik · Flik International Corp | 540 White Plains Road, Tarrytown, NY 10591 | 2008-04-01 |
| CERMELE CORPORATE CAFE | Cermele's Catering & Enterprises Corp. | 520 White Plains Road, Tarrytown, NY 10591 | 2017-03-08 |
| CERMELE CORPORATE CAFE - COMMISSARY | 520 White Plains Road, Tarrytown, NY 10591 | 2013-01-22 | |
| WEDGED IN DELI | New Wedged In Deli Inc. | 605 Old White Plains Road, Tarrytown, NY 10591 | 2015-02-03 |
| RUTH'S CHRIS STEAK HOUSE | Rcsh Operations, LLC | 670 White Plains Road, Tarrytown, NY 10591 | 2018-06-21 |
| SIEMAN'S MEDICAL DIAGNOSTICS / FLIK | Bayer Inc/ Flik Internatl · Flik International Corp. | 511 Benedict Avenue, Tarrytown, NY 10591 | 2018-04-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).