Brick House Cafe (The)
Oneida Lake Artisans, Inc.


Address: 9570 Brewerton Road, Brewerton, NY 13029

Brick House Cafe (The) (Health Operation# 538054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.

Business Overview

NYS Health Operation ID 538054
Operation Name Brick House Cafe (The)
Food Service Description Food Service Establishment - Restaurant
Facility Address 9570 Brewerton Road
Brewerton
NY 13029
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Oneida Lake Artisans, Inc.
Permitted Operator Name Virginia Gordon
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2018-05-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection this date for violations cited during the opening inspection on 02/12/18. The majority of violations have been corrected at his time. All rodent droppings have been cleaned up. Service reports from professional pest control are forthcoming. OK to operate. Issue permit.
Date: 2018-02-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: See details under 14A. OK to operate. Issue permit.
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-09-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-08-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brick House Cafe (The) Oneida Lake Artisans, Inc. 5885 East Circle Drive, Cicero, NY 13039 2018-09-20

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brick House Cafe (The) Oneida Lake Artisans, Inc. 5885 East Circle Drive, Cicero, NY 13039 2018-09-20

Office Location

Street Address 9570 Brewerton ROAD
City Brewerton
State NY
Zip 13029

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brickhouse of Brewerton Brickhouse of Brewerton LLC 9570 Brewerton Road, Brewerton, NY 13029 2013-04-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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