Brick House Cafe (The) (Health Operation# 538054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
NYS Health Operation ID | 538054 |
Operation Name | Brick House Cafe (The) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9570 Brewerton Road Brewerton NY 13029 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Oneida Lake Artisans, Inc. |
Permitted Operator Name | Virginia Gordon |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2018-05-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection this date for violations cited during the opening inspection on 02/12/18. The majority of violations have been corrected at his time. All rodent droppings have been cleaned up. Service reports from professional pest control are forthcoming. OK to operate. Issue permit. |
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Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: See details under 14A. OK to operate. Issue permit. |
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Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-09-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-08-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Brick House Cafe (The) | Oneida Lake Artisans, Inc. | 5885 East Circle Drive, Cicero, NY 13039 | 2018-09-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Brick House Cafe (The) | Oneida Lake Artisans, Inc. | 5885 East Circle Drive, Cicero, NY 13039 | 2018-09-20 |
Street Address | 9570 Brewerton ROAD |
City | Brewerton |
State | NY |
Zip | 13029 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Brickhouse of Brewerton | Brickhouse of Brewerton LLC | 9570 Brewerton Road, Brewerton, NY 13029 | 2013-04-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).