THE ALAMO RESTAURANT (Health Operation# 539060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2013.
| NYS Health Operation ID | 539060 |
| Operation Name | THE ALAMO RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
166 Gramatan Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | YELITZA & ROGERIO, INC. |
| Permitted Operator Name | YELITZA & ROGERIO, INC. |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2012-05-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 166 GRAMATAN AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ALAMO RESTAURANT | Alamo Sports Bar Inc. | 166 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-05-03 |
| ALAMO RESTAURANT | 166 Gramatan Ave Enterprise LLC | 166 Gramatan Avenue, Mount Vernon, NY 10550 | 2019-02-11 |
| THE ALAMO | 166 Gramatan Ave Inc | 166 Gramatan Avenue, Mount Vernon, NY 10550 | 2006-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| CAFE EUROPA OF MT. VERNON | Cafe Europa of Mt Vernon · Cafe Europa of Mt. Vernon Inc. | 188 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-01-31 |
| NOCHES DE LUNA RESTAURANT & BAR | Noches De Luna Restaurant Bar, Inc. | 168 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-12-03 |
| GRAMATAN PIZZA & PASTA | Gramatan Pizza & Pasta, Inc. | 190 Gramatan Avenue, Mount Vernon, NY 10550 | 2013-05-07 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| CITY STYLE | City Style Catering Corporation | 89 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-04-30 |
| MOUNT VERNON SENIOR CITIZEN CENTER | Mount Vernon Recreation Dept. | 144 North 5th Avenue, Mount Vernon, NY 10550 | 2018-04-25 |
| DOMINO'S PIZZA | Dominos Pizza · Jmc Holdings Ltd. | 73 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-03-30 |
| AD SPORTS BAR | Caffe Dello Sport · Caffe Dello Sport, Inc. | 93 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-03-23 |
| SUE'S RENDEZVOUS OF WESTCHESTER | Sues Rendevous of Westch · Sue's Rendezvous of Westchester, Inc. | 96 Gramatan Avenue, Mount Vernon, NY 10550 | 2017-11-15 |
Please comment or provide details below to improve the information on THE ALAMO RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).