NEW WAY LUNCH
New Way Lunch of Queensbury LLC.


Address: 21 South Street, Glens Falls, NY 12801

NEW WAY LUNCH (Health Operation# 539165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 539165
Operation Name NEW WAY LUNCH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 South Street
Glens Falls
NY 12801
Municipality GLENS FALLS
County WARREN
Permitted Corporation Name NEW WAY LUNCH OF QUEENSBURY LLC.
Permitted Operator Name ALEXANDRIA MINEO
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 560100

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noticed
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action. Facility is very clean and well-organized. All cold and hot-holding units are maintaining adequate temperatures.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations to be corrected by 2/3/16. Please email [email protected] with a list of each violation and the corrective actions taken by 2/3/16.
Date: 2015-03-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: The plumbing on the dishwasher must be fixed as soon as possible. Clean and sanitize the bucket used for drained dishwashing water daily and empty waste bucket as needed. All other violations must be corrected by 3/20/15. Email [email protected] by 3/20/15 with a list of corrective actions taken for each violation.
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations to be corrected by 5/15/14. Contact Richard Hess via email ([email protected]) when completed or with any questions. Suggest keeping deli prep lid closed when business is slow. Ensure large pots of hot dog sauce are broken down to smaller portions when cooling.
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-05-17 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WAY LUNCH New Way Lunch of Queensbury LLC. 54 South Street, Glens Falls, NY 12801 2006-01-04

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WAY LUNCH OF QUEENSBURY New Way Lunch of Queensbury LLC. 731 Upper Glen Street, Queensbury, NY 12804 2018-09-25
NEW WAY LUNCH New Way Lunch of Queensbury LLC. 54 South Street, Glens Falls, NY 12801 2006-01-04

Office Location

Street Address 21 SOUTH STREET
City GLENS FALLS
State NY
Zip 12801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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