Church of Christ Soup Kitchen (Health Operation# 539365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2018.
NYS Health Operation ID | 539365 |
Operation Name | Church of Christ Soup Kitchen |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1327 West Colvin Street Syracuse NY 13207 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Church of Christ |
Permitted Operator Name | Beverly Griffin |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time. | ||
Date: 2016-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment has probe/metal-stem type thermometers onsite as required. No hazards/violations noted at this time. | ||
Date: 2015-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: **Note: Establishment has probe/metal-stem type thermometer onsite as required. | ||
Date: 2014-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-11-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2007-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2006-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Street Address | 1327 WEST Colvin STREET |
City | Syracuse |
State | NY |
Zip | 13207 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).