Sami's Pizza (Health Operation# 539390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2009.
| NYS Health Operation ID | 539390 |
| Operation Name | Sami's Pizza/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7915 Route 298 Bridgeport NY 13030 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Sami and Din's Pizza Inc. |
| Permitted Operator Name | Dzafer Huseinovik |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2009-02-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-02-06 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2007-02-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-01-30 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMI'S PIZZA | Sami and Din's Pizza Inc. | 410 State Hwy 31, Bridgeport, NY 13030 | 2018-01-30 |
| Street Address | 7915 Route 298 |
| City | Bridgeport |
| State | NY |
| Zip | 13030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bridgeport Rod & Gun Club | Walter Platt | Po Box 117, Bridgeport, NY 13030 | 2018-10-22 |
| Subway | R.j. & R.j., Inc. | 7996 State Route 31, Bridgeport, NY 13030 | 2018-09-26 |
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| ROGUE'S ROOST GOLF AND COUNTRY WEST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-12 |
| ROGUES ROOST COUNTRY CLUB EAST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-06 |
| Familia Pizza | Krasniqi Family Pizza, Inc. | 8007 State Route 31, Bridgeport, NY 13030 | 2018-05-29 |
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| FISHER BAY RESTAURANT | Fisher Bay Restaurant LLC | 303 Barrett Lane, Bridgeport, NY 13030 | 2018-04-26 |
| Dunkin Donuts | Upstate Foodservice-bridgeport, LLC | 8010 State Route 31, Bridgeport, NY 13030 | 2018-04-25 |
| BRIDGEPORT VFW | Bridgeport Vfw | 516 State Route 31, Bridgeport, NY 13030 | 2018-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).