HFM BOCES (Health Operation# 540883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 540883 |
| Operation Name | HFM BOCES |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2755 State Hwy 67 Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | HAMILTON-FULTON-MONTGOMERY BOCES |
| Permitted Operator Name | DARLA SANDFORD |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175400 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold/hot holding noted in appropriate temperatures. thermometers ok. hair restraint, glove usage noted. | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, hair restraint noted. Hot/cold holding temperatures noted in appropriate ranges. Coolers ok. Secondary service area same, all leftover food (fruit, packaged goods) counted and brought back to main cooler. Dishwasher final rinse at 180 degrees. Chlorine checked at secondary kitchen, 0.2 ppm. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage noted, hair restraint ok. Cold/hot holding temperatures noted. School lunch now has permanent setup with cold holding and hot holding units. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Service area for school lunches now outside culinary arts kitchen, temporary setup available consisting of hotbox and portable ice chest for temperature control, steam table (not plugged in) for service. If going to be a long term service area, more permanent setup required (functioning steam table and cooler). Questions, contact DOH. |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Cold/hot holding ok, thermometers ok, coolers ok. Serving area ok. Glove usage, hair restraint noted. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Glove usage noted, storage ok, cold holding temps ok. No hot holding during inspection. Lunch is prepped in main kitchen, served to students in another wing of building. Service ends at 12:10 for students, culinary class observed during inspection. Free chlorine residual at 0.4 ppm. |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2755 STATE HWY 67 |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED HFM BOCES 290000000000 | 2755 State Hwy 67, Johnstown, NY 12095 | 2018-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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Please comment or provide details below to improve the information on HFM BOCES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).