Peter's Polar Parlor (Health Operation# 541837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 541837 |
| Operation Name | Peter's Polar Parlor |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Facility Address |
3345 Milton Avenue Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | DPD Associates, Inc. |
| Permitted Operator Name | Peter Haun |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All conditions satisfactory |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted acceptable at this time. No hazards/violations found at this time. | ||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: **Note: Establishment has probe/metal-stem type thermometer onsite. Establishment has CPR masks as required by NYSDOH. |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 3345 Milton AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pies Guys Pizzeria & Fish Fry (The) | The Pies Guys Pizzeria & Fish Fry, Inc. | 3333 Milton Avenue, Syracuse, NY 13219 | 2018-02-23 |
| Corrente's Pizzeria | Sardo's Pizzeria of Camillus, Inc. | 3333 Milton Avenue, Syracuse, NY 13219 | 2010-03-08 |
| Coppertop Tavern | Coppertop Tavern Camillus, LLC | 3380 Milton Avenue, Syracuse, NY 13219 | 2018-09-19 |
| Louie's Tavern | John Flask, Sr. | 3372 Milton Avenue, Syracuse, NY 13219 | 2018-07-25 |
| Casa Del Pane Italian Bakery | Casa Del Pane Italian Bakery, Inc. | 3247 Milton Avenue, Syracuse, NY 13219 | 2018-02-23 |
| Mike's Haddock House | Mds Seafood, LLC | 3249 Milton Avenue, Syracuse, NY 13219 | 2014-04-02 |
| Pelican Pete's Pub | Ronald Barnes | 3251 Milton Avenue, Syracuse, NY 13219 | 2013-05-14 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Good News Cafe | Fay Robbins | 3508 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Carol's Polar Parlor | Carol Franceschetti | 3800 West Genesee Street, Syracuse, NY 13219 | 2018-05-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).