DELI SUPREME
Paradise Fashion Design Inc


Address: 1485 Route 9d, Wappingers Falls, NY 12590

DELI SUPREME (Health Operation# 542585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2013.

Business Overview

NYS Health Operation ID 542585
Operation Name DELI SUPREME/Inactive/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1485 Route 9d
Wappingers Falls
NY 12590
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name PARADISE FASHION DESIGN INC
Permitted Operator Name MUHANNAD KHALIL
Permit Expiration Date 11/30/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2013-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: meatballs on steam table were 102*. Interview indicated they were not properly reheated to 165* prior to placement in hot tpye holding. Meatballs reheated to 165 at time of inspection
Date: 2008-06-05 Type: Inspection Violations: critical, noncritical
Date: 2007-10-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: 6B - chicken and vegetable in steam table - 125-130 F. reheated in oven to 165 F and put back on ST.
Date: 2007-03-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-11-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE ELITE Paradise Fashion Design Inc 1485 Route 9d, Wappingers Falls, NY 12590 2008-11-12

Office Location

Street Address 1485 ROUTE 9D
City WAPPINGERS FALLS
State NY
Zip 12590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELI SUPREME Ajay Limbachia 1485 Route 9d, Wappingers Falls, NY 12590 2017-03-27
CAFE ELITE Paradise Fashion Design Inc 1485 Route 9d, Wappingers Falls, NY 12590 2008-11-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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