Christ the King Spiritual Life Center-FSE (Health Operation# 544734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 544734 |
| Operation Name | Christ the King Spiritual Life Center-FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
575 Burton Road Greenwich NY 12834 |
| Municipality | EASTON |
| County | WASHINGTON |
| Permit Expiration Date | 06/30/2021 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575300 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: *reminder to use shatterproof bulbs in dry storage once operational. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email. |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: No critical violations noted at time of inspection. Very clean, we'll run operation. Any questions can be directed to this office via email or telephone. Discussed hot/cold holding temperature requirements, time as a public health control, I'll food worker policy with operator. |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: *UV light indicates 100%. *Collected TC Sample from 3 bay sink in kitchen. *Please correct all violations by 6/1/15. Email Megan with corrections or any questions. |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-06-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 575 BURTON ROAD |
| City | GREENWICH |
| State | NY |
| Zip | 12834 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beaver Cross Camp-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD STATION INN | C.j. Sass, Inc. | 65 Bleeker Street, Greenwich, NY 12834 | 2015-12-11 |
| LYNN'S COUNTRY CAFE TOO! | Lynn Wilbur | 27 Main Street, Greenwich, NY 12834 | 2018-04-23 |
| J. T. BAKERS | Jason/suzann Baker | 27 Main Street, Greenwich, NY 12834 | 2007-02-02 |
| VILLAGE CAFE & BAKERY, INC. | Jennifer Cushing | 2 Washington Square, Greenwich, NY 12834 | 2018-12-05 |
| SWEET BEET BISTRO | Sgpureinspirationz,llc. | 93 Main Street, Greenwich, NY 12834 | 2018-01-12 |
| ONE ONE ONE | One, One, One Main St., LLC. | 111 Main Street, Greenwich, NY 12834 | 2016-11-16 |
| DISH BISTRO | Johanna Von Geldern | 93 Main Street, Greenwich, NY 12834 | 2015-12-11 |
| EVERYTHING CUPCAKE | Tera Williams | 99 Main Street, Greenwich, NY 12834 | 2013-11-22 |
| DISH BISTRO | Susan Garth | 93 Main Street, Greenwich, NY 12834 | 2013-11-14 |
| BETH'S CAFE | Bethann Anthony | 2 Washington Square, Greenwich, NY 12834 | 2009-02-13 |
Please comment or provide details below to improve the information on Christ the King Spiritual Life Center-FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).