TGI FRIDAYS #479
Tgi Friday's, Inc.


Address: 21890 Towne Center Drive, Watertown, NY 13601

TGI FRIDAYS #479 (Health Operation# 547751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2015.

Business Overview

NYS Health Operation ID 547751
Operation Name TGI FRIDAYS #479/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 21890 Towne Center Drive
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name TGI FRIDAY'S, INC.
Permitted Operator Name Licensing Department
Local Health Department Watertown District Office
NYSDOH Gazetteer 226900

Inspection Results

Date: 2015-09-28 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: all cold holding temps evaluated acceptable- chicken@ 42F, dressing @ 41F, sauce at 38F. - all hot holding temps evaluated acceptable- soup @ 172F. facility in general needs cleaning- equipment, floor, walls, ceiling.
Date: 2015-04-23 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Hot and cold holding temperatures evaluated were appropriate. Send choking poster. Discussion with management regarding bare hand contact with garnish at bar- Garnish is treated as food, therefore bare hand contact is NOT to occur. Sick food worker policy discussed.
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all cold holding temps acceptable and below 45F.- salmon in prep unit 37F all hot holding temps acceptable and above 140F.-mashed potatoes 177F. designated dented can area in dry storage. proper glove use present.
Date: 2014-05-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-25 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIDAY'S #172 Tgi Friday's · Tgi Friday's, Inc. 4482 Palisades Center Drive, West Nyack, NY 10994 2015-11-16
TGI FRIDAY'S # 373 Tgi Friday's, Inc. 3060 Route 50, Saratoga Springs, NY 12866 2015-11-20
TGI Friday's #360 Tgi Friday's, Inc. 1251 Rt 300, Newburgh, NY 12550 2015-05-08
TGI FRIDAYS #86 Tgi Friday's, Inc. 1 Southside Drive, Clifton Park, NY 12065 2015-04-08
TGI FRIDAY'S #116 Tgi Friday's, Inc. 1475 Western Avenue, Albany, NY 12203 2015-03-02
TGI FRIDAY'S #0373 Tgi Friday's, Inc. 3060 Route 50, Saratoga Springs, NY 12866 2013-02-14

Office Location

Street Address 21890 TOWNE CENTER DRIVE
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI FRIDAY'S Gc Fridays Ny, LLC 21890 Towne Center Drive, Watertown, NY 13601 2018-11-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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