Joe's Pasta Garage
Jhk Faith, LLC


Address: 28 Jordan Street, Skaneateles, NY 13152

Joe's Pasta Garage (Health Operation# 552119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2015.

Business Overview

NYS Health Operation ID 552119
Operation Name Joe's Pasta Garage/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 28 Jordan Street
Skaneateles
NY 13152
Municipality SKANEATELES
County ONONDAGA
Permitted Corporation Name JHK Faith, LLC
Permitted Operator Name Kristin Hunt
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 336500

Inspection Results

Date: 2015-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted closed.
Date: 2014-06-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-10-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-22 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-11-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-08-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Joe's Pasta Garage Jhk Faith LLC None 28 Jordan Street, Skaneateles, NY 13152 2006-01-26

Office Location

Street Address 28 Jordan STREET
City Skaneateles
State NY
Zip 13152

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Moro's Kitchen Moro's Garage, Inc. 28 Jordan Street, Skaneateles, NY 13152 2018-05-18
Joe's Pasta Garage Jhk Faith LLC None 28 Jordan Street, Skaneateles, NY 13152 2006-01-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Angels Heavenly Hamburgers Ja-skan, LLC 22 Jordan Street, Skaneateles, NY 13152 2018-11-08
Midlakes Navigation Company Midlakes Navigation Company, Ltd. 11 Jordan Street, Skaneateles, NY 13152 2018-07-13
Skaneateles Bakery Skaneateles Bakery, Inc. 19 Jordan Street, Skaneateles, NY 13152 2018-05-18
Skaneateles United Methodist Church Rev Dr Joellyn Tuttle 26 Jordan Street, Skaneateles, NY 13152 2018-02-27
Lost & Fondue Abigail Henson 33 Jordan Street, Skaneateles, NY 13152 2013-01-24
Doug's Fish Fry Doug's Fish Fry, Ltd. 8 Jordan Street, Skaneateles, NY 13152 2018-11-08
Blue Water Grill Jolis Boathouse, Inc. 11 West Genesee Street, Skaneateles, NY 13152 2018-09-20
Lakehouse Pub Lakehouse Equity, LLC 6 West Genesee Street, Skaneateles, NY 13152 2018-07-13
Valentine's Delicatessen Park Market, Inc. 18 West Genesee Street, Skaneateles, NY 13152 2018-06-15
Patisserie Twenty-six West Genesee Street Corp. 26 West Genesee Street, Skaneateles, NY 13152 2018-05-18

Competitor

Improve Information

Please comment or provide details below to improve the information on Joe's Pasta Garage.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches