Brockport Migrant Education Project (Health Operation# 552489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2012.
| NYS Health Operation ID | 552489 |
| Operation Name | Brockport Migrant Education Project |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
60 Holley Street Brockport NY 14420 |
| Municipality | SWEDEN |
| County | MONROE |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272800 |
| Date: 2012-07-23 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-07-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-08-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-06-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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| Date: 2009-07-17 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 6a-reheated to 165degrees lasagne 2e-sent someone out immediately to buy 2c-moved eggs to bottom shelf 5c/5b-voluntarily discarded ground beef |
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| Date: 2007-07-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 60 Holley STREET |
| City | Brockport |
| State | NY |
| Zip | 14420 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOARDWALK INN | 48 Merchant Street, Brockport, NY 14420 | 2013-09-04 | |
| BROCKPORT DINER | 11 Erie Street, Brockport, NY 14420 | 2018-09-20 | |
| STRAND THEATRE | 93 Main Street, Brockport, NY 14420 | 2018-12-05 | |
| JAVA JUNCTION | 56 Main Street, Brockport, NY 14420 | 2018-09-05 | |
| BARBER'S GRILL | 22 Main Street, Brockport, NY 14420 | 2018-08-29 | |
| PERRI'S PIZZA | 82 Main Street, Brockport, NY 14420 | 2018-06-15 | |
| JIMMY Z'S TEXAS HOTS | 53 S. Main Street, Brockport, NY 14420 | 2018-03-09 | |
| THE RED BIRD TEA SHOPPE | 25 Main Street, Brockport, NY 14420 | 2018-03-08 | |
| Mark's Pizzeria | 121 South Main Street, Brockport, NY 14420 | 2018-02-20 | |
| COLEEN'S CAFÉ | 42 Main Street, Brockport, NY 14420 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).