SUNY CHAMPLIN HALL (Health Operation# 552800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 552800 |
| Operation Name | SUNY CHAMPLIN HALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Otsego Avenue Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Corporation Name | SUNY COBLESKILL AUXILIARY SERVICES, INC. |
| Permitted Operator Name | Brian Marhaver Executive Director |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All foods cold holding at proper tempertures during the time of the inspection. Facility installed a proper sneeze guard at the pizza station. Kitchen and dining room were very clean at the time of the inspection. ALL FOODS were covered and labeled in the walk in coolers. Staff does a great job of keeping the facility clean and organized. Please keep up the good work. Please periodically check the tempertures of all the foods hot holding on the service line to ensure that food items are hot holding above 140F. During the inspection two wires were observed hanging from the elecrically outlets abovewalk in cooler numberr 1, please have maintance department evaluate these wires to deterine if they are a hazard. |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All prepared foods in the walk in coolers were labeled. All foods hot and cold were holding at collect temps. All food service workers wearing hair restraints. Kitchen and dining is very clean. Great job by staff. |
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| Date: 2017-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures at sandwich preparation table were satisfactory items between 42 and 44 degrees. The maximum is 45 degrees. Inspection for Childrens Camp. | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen was very clean and organized. All foods in the walk in coolers were covered and labeled with the date that they were prepared. All food service workers were wearing hair restraints and using gloves properly. All job my staff keeping this facility clean. |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All food temps were correct at the time of the inspection. All foods were labeled properrly and covered. Kitchen is very organized. Great job by staff. Staff was very helpful during the inspection. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all hot holding temps were correct. All food service workers were observed using gloves properly. |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9A: Inadequate personal cleanliness |
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| Date: 2014-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY WARNER EXPRESS @ WARNER HALL | Suny Cobleskill Auxiliary Services, Inc. | 192 Albany Avenue, Cobleskill, NY 12043 | 2017-10-03 |
| Street Address | 102 OTSEGO AVENUE |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY CHAMPLIN HALLSFSP | 102 Otsego Avenue, Cobleskill, NY 12043 | 2018-08-03 | |
| SUNY The Pit | The Pit | 102 Otsego Avenue, Cobleskill, NY 12043 | 2018-04-12 |
| SUNY CATERING LAB CHAMPLIN | Suny Cobleskill | 102 Otsego Avenue, Cobleskill, NY 12043 | 2017-12-07 |
| SUNY CHAMPLIN HALL-OFF-SITE CATERING | 102 Otsego Avenue, Cobleskill, NY 12043 | 2017-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY TWISTED WHISKERS | Suny Cobleskill Auxiliary Services, Inc | 107 Schenectady Avenue, Cobleskill, NY 12043 | 2018-04-11 |
| COURTYARD CAFE @ PRENTICE | Suny Cobleskill Auxiliary Services | 152 Albany Avenue, Cobleskill, NY 12043 | 2017-03-07 |
| SUNY COURTYARD CAFE @ PRENTICE SUMMER MEAL PROGRAM | Joseph Robustelli | 152 Albany Avenue, Cobleskill, NY 12043 | 2012-07-26 |
| SUNY WARNER EXPRESS @ WARNER HALL | Suny Cobleskill Auxiliary Services, Inc. | 192 Albany Avenue, Cobleskill, NY 12043 | 2017-10-03 |
| RYDER ELEMENTARY SCHOOL | Cobleskill-richmondville Central School District | 143 Golding Drive, Cobleskill, NY 12043 | 2018-09-20 |
| JUSTINE'S | Steve Salerno | 399 West Main Street, Cobleskill, NY 12043 | 2018-03-05 |
| LOCOMOTIONS SPORTS BAR | L & B Schaffer LLC | 136 Railroad Avenue, Cobleskill, NY 12043 | 2018-11-05 |
| GOLDING ELEMENTARY-MIDDLE SCHOOL | Cobleskill-richmondville School District | 155 Washington Avenue, Cobleskill, NY 12043 | 2018-02-01 |
| PARK THEATRE | Thomas Nigro | 103 Park Place, Cobleskill, NY 12043 | 2018-04-20 |
| PIZZA SHACK | Two Brothers From Naples · Liardo, Inc. Dba Pizza Shack | 558 Main Street, Cobleskill, NY 12043 | 2018-03-23 |
Please comment or provide details below to improve the information on SUNY CHAMPLIN HALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).