GOOD TASTE RESTAURANT (Health Operation# 554680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 554680 |
| Operation Name | GOOD TASTE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
126 Front Street Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Operator Name | YONG SUN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2018-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained |
||
| Street Address | 126 FRONT STREET |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VESTAL SCHOOL DISTR CONCESSION | Vestal Central School District | Woodlawn Drive, Vestal, NY 13850 | 2018-09-26 |
| FAR EAST MANOR | Xiu Rong Song | 133 N. Main Street, Vestal, NY 13850 | 2018-08-14 |
| FUSHIMI ASIAN FUSION | Meng Long Zheng | 133 N. Main Street, Vestal, NY 13850 | 2018-08-14 |
| OFA - VESTAL SR COMM CENTER | Broome Co Office for Aging | 201 Main Street, Vestal, NY 13850 | 2018-03-15 |
| VESTAL SR HIGH SCH CAFETERIA | Vestal School District | 200 Woodlawn Drive, Vestal, NY 13850 | 2018-02-21 |
| LICKITY SPLIT ICE CREAM SHOPPE | Catherine Kramer | 152 Vestal Parkway East, Vestal, NY 13850 | 2018-05-01 |
| SUBWAY-160 VESTAL PKWY | Metro Bd LLC | 160 Vestal Parkway, Vestal, NY 13850 | 2018-02-20 |
| VESTAL DINER & PASTRIES | Pastries Diner Inc. | 168 Vestal Parkway East, Vestal, NY 13850 | 2018-08-04 |
| VESTAL BAKERY & DELI | Vestal Bakery, Inc. | 176 Vestal Parkway E, Vestal, NY 13850 | 2018-02-27 |
| CLAYTON AVE ELEM - VESTAL SCH | Vestal School District | 209 Clayton Avenue, Vestal, NY 13850 | 2018-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).