GOLDEN KRUST BAGELS (Health Operation# 554823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 554823 |
| Operation Name | GOLDEN KRUST BAGELS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
638 Columbia Street Extension Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | GOLDEN KRUST BAGELS, LLC. |
| Permitted Operator Name | JASON WYNN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Good compliance posted Feb 11, 2019. Salad bar cooler and cutting board no longer in use according to FSE. Handsink in kithcen and employee bathroom stocked. |
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| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2019-01-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent all prevooius voilations were correct upon reinspection. |
||
| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST BAGELS | Golden Krust Bagels, LLC. | 205 Park Avenue, Mechanicville, NY 12118 | 2018-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST BAGELS | Golden Krust Bagels, LLC. | 205 Park Avenue, Mechanicville, NY 12118 | 2018-03-13 |
| Street Address | 638 COLUMBIA STREET EXTENSION |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANCELAND | James Apicella | 638 Columbia Street Extension, Cohoes, NY 12110 | 2018-02-20 |
| NEW YORK STYLE PIZZA | Rame Balaj | 638 Columbia Street Extension, Latham, NY 12110 | 2018-02-14 |
| NEW YORK STYLE PIZZA | New York Style Pizza, LLC. | 638 Columbia Street Extension, Latham, NY 12110 | 2008-02-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN EXPRESS HOTEL FOOD SERVICE | 400 Old Loudon Road, Latham, NY 12110 | 2018-11-28 | |
| KIMBERLEY'S A DAY SPA | Kimberley's A Day Spa, Ltd. | 982 Loudon Road, Latham, NY 12110 | 2018-11-15 |
| MR. SUBB | Mr. Subb, Inc. | 630 Columbia Street Extension, Latham, NY 12110 | 2018-02-14 |
| TRI-CITY FITNESS | Tri-city Fitness, Inc. | 944 Loudon Road, Latham, NY 12110 | 2018-01-09 |
| ALBANY AIRPORT HOTEL FOOD SERVICE | 946 Loudon Road, Latham, NY 12110 | 2012-05-23 | |
| ST. AMBROSE | Colonie Senior Service Centers, Inc. | 347 Old Loudon Road, Latham, NY 12110 | 2014-11-21 |
| VIVIAN'S CAFE @ MONTE MARIO MOTEL | Richard Wright | 947 Loudon Road, Latham, NY 12110 | 2012-03-30 |
| LATIN AMERICAN BUFFET @ MONTE MARIO MOTEL | Frank Santana | 947 Loudon Road, Latham, NY 12110 | 2010-09-01 |
| NEW YORK EXPRESS PIZZA | Masooma Ahmad | 947 New Loudon Road, Latham, NY 12110 | 2010-01-07 |
| NY EXPRESS-PIZZA | Nasir Ahmad | 947 Loudon Road, Latham, NY 12110 | 2009-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).