EL MEXICANO, LLC. (Health Operation# 555046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2017.
| NYS Health Operation ID | 555046 |
| Operation Name | EL MEXICANO, LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3011 State Route 4 Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Corporation Name | EL MEXICANO, LLC. |
| Permitted Operator Name | ESTEBAN VAZQUEZ |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576200 |
| Date: 2017-02-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures Acceptable in hot holding unit. Education provided. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections were addressed prior to leaving the facility except the modification of the sewer installed grease trap. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections to be addressed in two weeks. Call or send email to this office-call 518-793-3893. |
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| Date: 2015-04-02 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please submit an email to inspector by 4/18/15 with a list of corrective actions taken to each violation. |
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| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All corrections to be addressed in two weeks. Operator please either contact me at this number: 518-793-3893 when corrections are done or email me list of corrections at [email protected]. Needs Spanish handwash stickers sent. |
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| Date: 2013-12-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-12-18 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3011 STATE ROUTE 4 |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIAVANO'S PIZZERIA | Christopher Cook | 341 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
| GIAVANO'S PIZZERIA | Giavano Enterprises, LLC | 341 Main Street, Hudson Falls, NY 12839 | 2016-12-28 |
| HONG KONG | Ming Jiang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-27 |
| HUDSON FALLS - PRIMARY SCHOOL - Summer Feeding | 47 Vaughn Road, Hudson Falls, NY 12839 | 2018-07-23 | |
| HUDSON FALLS SENIOR HIGH SCHL. | Hudson Falls Central School District | East Labarge Street, Hudson Falls, NY 12839 | 2018-06-04 |
| HUDSON FALLS - PRIMARY SCHOOL | Hudson Falls Central School District | 47 Vaughn Road, Hudson Falls, NY 12839 | 2018-06-04 |
| SUBWAY - Hudson Falls | Faden Enterprises Inc. | 3761 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-01-30 |
| Food Service - Concession stand | 186 Franklin Street, Hudson Falls, NY 12839 | 2017-08-14 | |
| BOCES - Food Prep Site | East Labarge Street, Hudson Falls, NY 12839 | 2016-07-13 | |
| NEW HONG KONG CHINESE RESTAURANT | Yim Yam Li | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2013-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).