MEZZANOTTE RISTORANTE
Mezzanotte Ristorante, LLC.


Address: 2026 Western Avenue, Albany, NY 12203

MEZZANOTTE RISTORANTE (Health Operation# 555544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 555544
Operation Name MEZZANOTTE RISTORANTE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2026 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name MEZZANOTTE RISTORANTE, LLC.
Permitted Operator Name CONNIE WARE
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-12-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2009-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-12-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2026 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-CONE ZONE 2028 Western Avenue, Albany, NY 12203 2018-05-17
CONE ZONE Vttl Corp. 2028 Western Avenue, Albany, NY 12203 2018-05-17
MIYAKO JAPANESE STEAK HOUSE Miyako of Japan, Inc. 2027 Western Avenue, Albany, NY 12203 2012-07-13
MARISA'S PLACE A. Musumeci, Inc. 5 New Karner Road, Guilderland, NY 12084 2018-09-06
WESTERN DINER Western Diner, Inc. 2019 Western Avenue, Albany, NY 12203 2018-07-09
MR. SUBB Mr. Subb, Inc. 2005 Western Avenue, Albany, NY 12203 2018-03-05
LUNCH PIT @ ADVENTURE CAMP Christy Celentano 1 Camp Nassau Lane, Slingerlands, NY 12159 2017-07-07
JUICY BURGERS & MORE Juicy Burgers & More Guilderland, LLC. 5 New Karner Road, Guilderland, NY 12084 2017-01-30
WESTERN DINER Western Diner, Inc. 2019 Western Avenue, Albany, NY 12203 2010-04-08
CAFE' TERIA Italeats International, Inc. 2050 Western Avenue, Albany, NY 12203 2009-04-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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