THE OLD DEPOT
Shaw & Shaw Enterprises, Inc.


Address: 2605 Youngstown-lockport Road, Ransomville, NY 14131

THE OLD DEPOT (Health Operation# 556626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 556626
Operation Name THE OLD DEPOT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2605 Youngstown-lockport Road
Ransomville
NY 14131
Municipality PORTER
County NIAGARA
Permitted Corporation Name SHAW & SHAW ENTERPRISES, INC.
Permitted Operator Name THEODORE SHAW, PRESIDENT
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers <= 45dF No hot holds. FTT ok bathrooms ok sinks ok bleach and gloves available Application, fee, and insurance paperwork needed by end of month Started dye test today
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: accurate food testing thermometers, gloves available, hair restraints available, alll cold holds under 45oF, no hot holds currently, sanitizer at 100ppm cl-, 3 bay sink ok, restroom ok, choking poster ok, permit posted. Note: application, fee workers comp and dis. insurance due by the end of the month in order to avoid a late fee.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holds are at <45°F Thermometers ok Food thermometers available and accurate Hair restraints, hand barriers ok Sanitizer at ~ 100ppm ok 3-bay sink, hand wash sinks ok Restrooms ok. Choking poster, CPR kit, Permit all posted in public view. REMINDER: SUBMIT PERMIT RENEWAL & FEE, WORKERS COMP & DISABILITY PROOF BY 11/30/2016.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - WIPING CLOTH IN INCORRECT CHLORINE SANITIZER
Date: 2014-05-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8 A - Bag of onions found stored on walki-in cooler floor and foods found in several places in kitchen and dry storage areas stored on floor. 8 A - Food, not in original containers, found in kitchen unlabeled. 8 C - Ice scoop found on top of ice machine without protection from contamination while in storage. 10 B - Freezer shelving not maintained ( not defrosted) in kitchen in freezer across from grill area. 15 B - Florescent light in kitchen above food prep area found inoperable.
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 10B--Shelving and inner walls of liquor cabinet are bare wood, not smooth and easily cleanable. 11A--Absorbant sponges found at 3 bay sink, used to wash dishware.
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - Thermometer in bar cooler is broken.
Date: 2008-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: Floor in rear storage area still bare wood, not smooth and easily cleanable. Owner showed me two gallons of paint he purchased for painting of floor. Will call when job is completed.
Date: 2008-01-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A--Product stored on floor in dry storage. Repeat 12C--Ice bins behind bar are not indirectly drained. Repeat 15A--Floor of dry storage area is bare wood, not smooth and easily cleanable. Repeat
Date: 2007-11-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 2605 YOUNGSTOWN-LOCKPORT ROAD
City RANSOMVILLE
State NY
Zip 14131

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STONYBROOK BAR & GRILL, INC. Joel & Darlene Scherrer 2605 Youngstown-lockport Road, Ransomville, NY 14131 2006-11-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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