Park Terrace at Radisson (Health Operation# 556655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
NYS Health Operation ID | 556655 |
Operation Name | Park Terrace at Radisson |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2981 Town Center Road Baldwinsville NY 13027 |
Municipality | LYSANDER |
County | ONONDAGA |
Permitted Corporation Name | Highland Park Center, Inc. |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335800 |
Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-09-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-01-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2007-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2006-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Park Terrace at Radisson | Premier Senior Living, L.L.C. | 2981 Town Center Road, Baldwinsville, NY 13027 | 2018-02-15 |
Street Address | 2981 Town Center ROAD |
City | Baldwinsville |
State | NY |
Zip | 13027 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Park Terrace at Radisson | Premier Senior Living, L.L.C. | 2981 Town Center Road, Baldwinsville, NY 13027 | 2018-02-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Hickory Food Service | 1 Lion's Parkway, Baldwinsville, NY 13027 | 2012-07-10 | |
Ray Middle School | Baldwinsville Central School District | 7650 Van Buren Road, Baldwinsville, NY 13027 | 2018-09-25 |
Bella Bakery | John Bella | 7283 State Fair Boulevard, Baldwinsville, NY 13027 | 2013-03-25 |
Donald S Ray Middle School | Baldwinsville Central School District | 7650 Van Buren Road, Baldwinsville, NY 13027 | 2012-07-09 |
New Hope Church | 7587 State Fair Boulevard, Baldwinsville, NY 13027 | 2012-07-31 | |
Reynolds Elementary School | Baldwinsville Central School District | 222 Deerwood Drive, Baldwinsville, NY 13027 | 2018-10-02 |
Twin Trees West | Twin Trees West, Inc. | 111 Syracuse Street, Baldwinsville, NY 13027 | 2018-08-09 |
JP's Tavern | Nipalex Enterprises, Inc. | 109 Syracuse Street, Baldwinsville, NY 13027 | 2018-02-15 |
Mae E. Reynolds Elementary School | 222 Deerwood Drive, Baldwinsville, NY 13027 | 2013-07-18 | |
Pasta's on the Green | Ban-tan Ventures, LLC | 1 Village Boulevard, Baldwinsville, NY 13027 | 2018-08-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).